Panko crumbed prawns with bacon mayo | Entree: $16; Main: $26 |
Duck breast pan-fried with plum sauce, bok choy and snow peas | $26 |
Oysters natural with ginger and shallot dressing | half doz: $12; doz: $24 |
Bowl of chips with garlic aioli | $8 |
Lomond anitpasto - chefs's selection | $22 |