| Oysters natural with ginger and shallot dressing | half doz: $12; doz: $24 |
| Oysters Kilpatrick with bacon and Worcestershire sauce | half doz: $14; doz: $26 |
| Marinated olives, feta and grilled chorizo | $12 |
| Lomond anitpasto - chefs's selection | $22 |
| Pate of the day with caramelised onions and toasted rye | $12 |
| Gippsland cheeseboard - chef's choice of Gippsland cheeses | $14 |
| Turkish garlic bread with cheese | N/A |
| Home made soup of the day | Entree: $10 |
| Twice baked goats cheese souffle with and apple, spinach and walnut salad | Entree: $18 |
| Fattoush salad, warm chickpeas, garlic yogurt, lemon and olive oil dressing | Entree: $16 |
| Beet root salad with feta, baby spinach and walnuts | Entree: $15 |
| Quinoa and feta fritters with yogurt and sweet chili sauce | Entree: $14 |
| Panko crumbed prawns with bacon mayo | Entree: $16; Main: $26 |
| Calamari with fennel salt and saffron mayonnaise | Entree: $16; Main: $24 |
| King George Whiting, panko crumbed & deep-fried, with chips and salad | $26 |
| Grilled fish of the day with a white bean puree, Basque style capsicum sauce and saffron mayonnaise | $26 |
| Spanish seafood stew with saffron, chorizo and rice | $26 |
| Chickpea and baby vegetable tagine with couscous and yoghurt | $18 |
| Duck breast pan-fried with plum sauce, bok choy and snow peas | $26 |
| Chicken breast wrapped in prosciutto with garlic and sage | $25 |
| Eye fillet, 200 grams, with crispy potatoes and spicy tomato relish | $32 |
| Beef fillet, mash, quince jus, rocket and parmesan salad | $25 |
| Certified Angus porterhouse, 300 grams, served with chips and vegetables with your choice of mushroom or green peppercorn sauce | $29 |
| Bowl of chips with garlic aioli | $8 |
| Bowl of potato wedges with sweet chilli sauce and sour cream | $8 |
| Mixed garden salad | $4 |
| Steamed seasonal vegetables | $4 |
| Mashed potato | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lyndhurst Club Hotel | Pub Food |
| Alderman The | Wine Bar, Pub Food |
| Plan B Bar | Wine Bar, Pub Food |
| East Brunswick Club Hotel | International, Pub Food |
| The Quarry Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Boscaiola -Homemade hot ot mild salami, mushroom, blue vein cheese | $22.00 |
| Panna Cotta alla vanilla | $9.50 |
| Capricciosa- San marzano toamto cheese, ham, olives, musroom, artichoke | $20.00 |
| Tagliata di manzo - Nino and joes 220g scotch fillet on a bed of rocket with shaved parmigiana | $24.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Creme Brulee | $9.50 |
| Insalata Carprese - fresh Sliced tomato folded with mozzarella bocconcini and basil | $9.00 |
| Bruschetta (4 Slices) Fresh diced tomato, onion and basil toasted bread | $9.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Short Black / Macchiato | $3.60 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Mocha | $4.00 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Brunswick Bitter Pot | $4.60 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Hot Chocolate | $4.00 |
| Clean Here for the full menu for CERES Cafe |
| Red Pepper Strips | $1.50 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Coleslaw (Large) | $5.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Caramelised Onion | $1.50 |
| White Rice | $3.95 |
| Whole Chicken with 1 large side* | $23.85 |
| Spicy Marinated Olives | $3.95 |
| Clean Here for the full menu for Nando's |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Scotch Fillet, 300 | $45 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Edamame with fennel salt | $7.00 |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| Breasaola air-dried beef Vic | $8.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| Labne - house made | $8.5 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| BBQ sweet corn with paprika butter | $8 |
| Rice Pilaf with apricot and almond | $12.5 |
| Freekeh Salad - almonds with ewe's milk feta and pomegranate dressing | $14.5 |
| Green Olives - pickled with wild fennel | $7 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Clean Here for the full menu for Rumi |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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