Salt and Pepper Squid - Classic salt and pepper squid, served with Thai style nam-jim dressing, with a wedge of lemon. | $11.90 |
The Brunny Burger - A full Brunswick burger with melted cheese, beetroot, egg, bacon, gherkins, tomato relish and just like Brunswick... it’s nothing short of sensational! | $18.90 |
Large Bowl of Fries - An enormous bowl of golden fries, served with a basil and garlic aioli | $8.90 |
Fettuccine Bolognese Homemade bolognese atop al dente fettucine, sprinkled with Parmesan cheese. | $5.90 |
VEGAN CHICKEN BURGER - Southern fried mock chicken fillet with facon, cheez, lettuce, tomato & chilpotle aioli. | $18.00 |
VEGAN DOUBLE DOWN - Cheez, facon & tomato sandwiched between two southern fried mock chicken fillets. Served with shoestring fries, gravy and slaw | $21.00 |
THAI SALAD - Asian greens, mixed lettuce & rice noodles tossed in a thai style dressing. With tempeh. (GF) | $20.00 |
MUSHROOM BURGER - Roast Portabello mushroom, haloumi, onion jam, lettuce, house chutney & aioli. (GF/VO option) | $17.00 |
WEDGES - With sweet chilli & sour cream. (VO) | $10.50 |
Sliders 2 Ways - one beef slider and one chicken slider served with chips | $10.50 |
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto | $17.50 |
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce | $16 |
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |