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CHILLI PIZZA: Freshly ground chilli, jalapeno peppers, Napoli sauce, herb infused olive oil & mozzarella cheese.
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$9.50
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BAKED BARRAMUNDI: Beer suggestions - Pilsner - Baked barramundi fillet served on a potato rosti & sauteed English spinach, finished with a lovely lemon beurre-blanc.
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$28.50
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GARDEN SALAD: (GF) A traditional garden salad.
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$8.50
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VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia
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$17.50
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CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A
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$18.50
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