WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him
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$32.00
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NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions
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$12.50
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TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce.
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$17.00
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FINGER FOOD PLATE FOR ONE: (vegetarian option available) Beer suggestions – Tasting paddle A selection of crispy fried, fresh and baked morsels served with dipping sauces.
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$17.50
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BULLANT BEEF BURGER: Beer suggestions – Pale Ale - A monstrous 250 gram house made beef patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayo
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$21.00
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