Buddha Thai Restaurant in Preston South Menu
SOUPS
| Tom Yum Pak (Vegetarian) - thailand's most famous hot & sour soup with lemongrass, chilli, galangal & coriander | $7.00 |
| Tom Yum Gal (Chicken) - thailand's most famous hot & sour soup with lemongrass, chilli, galangal & coriander | $7.00 |
| Tom Yum Goong (Prawns) - thailand's most famous hot & sour soup with lemongrass, chilli, galangal & coriander | $8.00 |
| Tom Yum Talay (Seafood) - thailand's most famous hot & sour soup with lemongrass, chilli, galangal & coriander | $9.00 |
| Tom Kar Pak (Vegetarian) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander | $7.00 |
| Tom Kar Gal (Chicken) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander | $7.00 |
| Tom Kar Goong (Prawns) - fragrant creamy coconut milk soup with lemongrass, chilli, galangal & coriander | $8.00 |
| Kaow Nam Gai - chicken wontons, glass noodles & coriander in chicken broth | $7.00 |
ENTREES
| Prawn Crackers - prawn crackers served with peanut satay sauce | $3.50 |
| Chicken Satay (4) - marinated chicken fillets on skewer with peanut satay sauce | $7.90 |
| Tod Mun Pla (4) - thai fish cakes blended with red curry, long beans, served with thai sweet chilli sauce | $7.90 |
| Goong Tod (4) - lightly battered & quick fried prawns served with thai sweet chilli sauce | $8.90 |
| Curry Puff (Vegetarian) (4) - thai style curry puff stuffed with diced potatoes & carrots | $7.00 |
| Curry Puff (Chicken) (4) - thai style curry puff stuffed with diced potatoes & carrots | $8.00 |
| Thai Spring Roll (Vegetarian) (4) - mini crispy spring rolls filled with shredded vegetables & glass noodles | $7.00 |
| Thai Spring Roll (Chicken) (4) - mini crispy spring rolls filled with shredded vegetables & glass noodles | $8.00 |
| Roti - roti bread served with peanut satay sauce | $4.90 |
| Chicken in Pandanus Leaves (4) - mouthwatering deep-fried chicken breast wrapped in pandan leaves served with chilli sauce | $8.90 |
| Goong Hom Pha - crispy prawn roll served with thai sweet chilli | $8.90 |
| Mixed Entree - 2 skewer satay chickens, 2 curry puffs, 2 spring rolls & 2 fish cakes | $12.90 |
SALADS
| Yum Nua - sliced tender grilled steak, onion, coriander, lemon juice, chilli & fresh salad vegetables | $12.90 |
| Laab Gai - minced chicken salad mixed with thai herbs, vegetables & rice powder | $12.90 |
| Yum Goong - juicy poached prawns with thai salad in mixed herbs, lemongrass & lemon juice | $14.90 |
| Yum Pla Muk - calamari salad with mixed herbs, lemongrass & lemon juice | $14.90 |
| Tao-huu Salad (Vegetarian) - fresh salad vegetables, with sliced egg, tofu & peanut dressing | $10.00 |
FAMOUS THAI CURRIES
| Kaeng Keow Wan (Vegetarian) - traditional green curry cooked with coconut milk & fresh vegetables | $12.90 |
| Kaeng Keow Wan (Chicken/Beef) - traditional green curry cooked with coconut milk & fresh vegetables | $14.90 |
| Kaeng Keow Wan (Prawns) - traditional green curry cooked with coconut milk & fresh vegetables | $16.90 |
| Kaeng Keow Wan (Seafood) - traditional green curry cooked with coconut milk & fresh vegetables | $18.90 |
| Kaeng Dang (Vegetarian) - traditional red curry cooked with coconut milk & fresh vegetables | $12.90 |
| Kaeng Dang (Chicken/Beef) - traditional red curry cooked with coconut milk & fresh vegetables | $14.90 |
| Kaeng Dang (Prawns) - traditional red curry cooked with coconut milk & fresh vegetables | $16.90 |
| Kaeng Dang (Seafood) - traditional red curry cooked with coconut milk & fresh vegetables | $18.90 |
| Kaeng Panang (Vegetarian) - traditional panang curry paste with thicker curry sauce & kaffir lime leaves | $12.90 |
| Kaeng Panang (Chicken/Beef) - traditional panang curry paste with thicker curry sauce & kaffir lime leaves | $14.90 |
| Kaeng Panang (Prawns) - traditional panang curry paste with thicker curry sauce & kaffir lime leaves | $16.90 |
| Kaeng Panang (Seafood) - traditional panang curry paste with thicker curry sauce & kaffir lime leaves | $18.90 |
| Kaeng Massaman (Vegetarian) - traditional massaman curry cooked with coconut milk, potatoes & peanuts | $12.90 |
| Kaeng Massaman (Chicken/Beef) - traditional massaman curry cooked with coconut milk, potatoes & peanuts | $14.90 |
| Kaeng Kari (Vegetarian) - traditional yellow curry cooked with coconut milk, pumpkin, carrot & potato | $12.90 |
| Kaeng Kari (Chicken/Beef) - traditional yellow curry cooked with coconut milk, pumpkin, carrot & potato | $14.90 |
| Kaeng Kari (Prawns) - traditional yellow curry cooked with coconut milk, pumpkin, carrot & potato | $16.90 |
| Kaeng Kari (Seafood) - traditional yellow curry cooked with coconut milk, pumpkin, carrot & potato | $18.90 |
WOK-FIRED STIR-FRIED
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Pad Gang Keow Wan - stir-fried green curry with vegetables & turmeric (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Bai Grapow - stir-fried with garlic, onion, chilli, fresh vegetables & thai basil (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Khing - stir-fried with fresh ginger & vegetables (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Mad Mamuang - stir-fried with vegetables, cahsew nuts & chilli (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Gratiam - stir-fried with garlic & pepper (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Num Mun Hoy - stir-fried with vegetables in oyster sauce (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Pet - stir-fried with vegetables in red curry (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Satay - stir-fried in chef's satay sauce (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Preaw Wann - stir-fried in sweet & sour sauce (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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Pad Cha - stir-fried with lemongrass, chilli, garlic & thai basil (Vegetarian/Chicken or Beef/Prawns/Seafood)
$12.90/$14.90/$16.90/$18.90 |
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FISH
| Pla Chu Chee - deep fried fish fillet topped with creamy red curry sauce | $17.00 |
| Pla Lard Khing - deep fried or steamed fish fillet with ginger | $17.00 |
| Pla Lard Prik - battered fish fillet with home made chilli sauce | $17.00 |
| Pla Sum Rod - battered fish fillet with thai sweet & sour sauce | $17.00 |
| Pla Pad Cha - fish fillet with lemongrass, chilli, garlic, ginger & thai basil | $17.00 |
CHEF'S RECOMMENDATIONS
| Kaeng Pet Yang - roast duck with red curry, tomato, pineapple & thai herbs | $18.90 |
| Pad Grapow Pla Mook - stir-fried calamari with vegetables, chilli, garlic & basil | $18.90 |
| Gai Yang - grilled marinated chicken fillets in honey, chilli, garlic, pepper, lemongrass & lemon juice | $16.90 |
| Pad Pug Bung Fai Dang (Vegetarian) - stir-fried kang kong (morning glory) with red chilli & garlic | $13.00 |
| Pad Pug Bung Fai Dang (Prawns) - stir-fried kang kong (morning glory) with red chilli & garlic | $17.00 |
| Tom Yum Hang (Vegetarian) - stir fried vegetables with tom yum sauce | $12.90 |
| Tom Yum Hang (Chicken/Beef) - stir fried vegetables with tom yum sauce | $14.90 |
| Tom Yum Hang (Prawns) - stir fried vegetables with tom yum sauce | $16.90 |
| Tom Yum Hang (Seafood) - stir fried vegetables with tom yum sauce | $18.90 |
| Pad Phik Gang (Vegetarian) - stir-fried vegetables with red curry paste without coconut milk | $12.90 |
| Pad Phik Gang (Chicken/Beef) - stir-fried vegetables with red curry paste without coconut milk | $14.90 |
| Pad Phik Gang (Prawns) - stir-fried vegetables with red curry paste without coconut milk | $16.90 |
| Pad Phik Gang (Seafood) - Stir-fried vegetables with red curry paste without coconut milk | $18.90 |
NOODLES
| Pad Thai (Vegetarian) - stir-fried rice stick noodles with egg, tofu slices, peanuts & bean shoots | $11.00 |
| Pad Thai (Chicken) - stir-fried rice stick noodles with egg, tofu slices, peanuts & bean shoots | $13.00 |
| Pad Thai (Prawns) - stir-fried rice stick noodles with egg, tofu slices, peanuts & bean shoots | $15.00 |
| Pad See Eew (Vegetarian)- stir-fried noodles in soy sauce with egg & vegetables | $11.00 |
| Pad See Eew (Chicken/Beef)- stir-fried noodles in soy sauce with egg & vegetables | $13.00 |
| Pad See Eew (Prawns)- stir-fried noodles in soy sauce with egg & vegetables | $15.00 |
| Pad Satay Noodle (Vegetarian) - stir-fried egg noodle with satay sauce, spice, onion & crushed peanuts | $11.00 |
| Pad Satay Noodle (Chicken/Beef) - stir-fried egg noodle with satay sauce, spice, onion & crushed peanuts | $13.00 |
| Pad Satay Noodle (Prawns) - stir-fried egg noodle with satay sauce, spice, onion & crushed peanuts | $15.00 |
RICE
| Kao Pad (Vegetarian) - thai style fried rice with vegetables | $11.00 |
| Kao Pad (Chicken/Beef) - thai style fried rice with vegetables | $13.00 |
| Kao Pad (Prawns) - thai style fried rice with vegetables | $15.00 |
| Kao Pad Sub Pa Rod (Vegetarian) - thai style pineapple fried rice with vegetables | $11.00 |
| Kao Pad Sub Pa Rod (Chicken/Beef) - thai style pineapple fried rice with vegetables | $13.00 |
| Kao Pad Sub Pa Rod (Prawns) - thai style pineapple fried rice with vegetables | $15.00 |
| Kao Pad Tom Yum (Vegetarian) - thai style fried rice with tom yum sauce | $11.00 |
| Kao Pad Tom Yum (Chicken/Beef) - thai style fried rice with tom yum sauce | $13.00 |
| Kao Pad Tom Yum (Prawns) - thai style fried rice with tom yum sauce | $15.00 |
| Coconut Rice (Small / Large) | $4.00/$5.00 |
| Aromatic Steamed Rice (Small / Large) | $3.00/$4.00 |
| Roti (1) | $3.00 |
DESSERTS
| Banana Fritter with Ice Cream | $6.00 |
| Pineapple Fritter with Ice Cream | $6.00 |
| Taro Dumpling with Ice Cream | $6.00 |
| Sticky Rice Banana Dumpling | $6.00 |
| Egg Custard Sticky Rice | $6.00 |
| Coconut Ice Cream | $6.00 |
BEVERAGES
| Can of Coke, Diet Coke, Lemonade, Lemon Squash, Fanta | $2.50 |
| 1.25L bottle of Coke, Diet Coke, Lemonade, Lemon Squash, Fanta, Mineral Water | $4.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Buddha Thai Restaurant | Asian, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| True Asia Noodle & Sushi | Sushi, Japanese |
| Buddha Thai Restaurant | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Preston South
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0394802628
- Fax
- Address
- 53 Plenty Road Rd, Preston, VIC, 3072, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.buddhathai.com.au
Opening Hours
The opening hours for Buddha Thai Restaurant are coming soon
