All scallops dishes additional | $3.00 |
Singapore noodles | $15.50 |
Sweet and sour deep fried king prawns | $20.50 |
Stir fried garlic mixed vegetables | $13.50 |
Vegetables with smabol | $13.50 |
Potatoes chips (S) | $4.50 |
Coconut rice (large) (Take Away/Lunch/Dinner) | $6.50/$11.50/$11.50 |
Bowl of coconut rice (Lunch/Dinner) | $3.00 |
Bowl of steamed rice (Lunch/Dinner) | $2.00 |
Peppercorn (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles | $21.50 |
Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
Mix Entree - An assortment of entrees including 1 marinated chicken parcel, 1 curry puff, 1 money bag and 1 spring roll | $9.99 |
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns | $9.99 / $10.99 |
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
Crispy Skin Chicken Salad | $7.00 |
Squid Chow Mein | $11.00 |
King Prawn with Chinese Mushroom | $16.00 |
Curry Beef | $10.00 |
Chicken Noodles Soup | $8.00 |
Chow Mein - Chicken/Beef/Slice Pork/Veggie | $9.90 |
Mongolian - Seafood | $16.90 |
Omelette -BBQ Pork | $10.90 |
Mongolian - Lamb/K.Prawns | $12.90 |
Crispy Szechuan - Seafood | $16.90 |
Satay Skewers Beef or Chicken (2) GFO | $8.5 |
Prawn Cutlets (4) | $12.5 |
Curry Beef GFO | $16.9 |
Chicken Chow Mein | $16.9 |
Peking Spare Ribs | $9.9 |
Nam Prik/Fresh Chilli | $2.00 |
Prawn / Squid / Seafood/ Mixed (Chicken, Beef, Pork, Prawn) | $18.95 |
Prawn Crackers (GF) A full-flavoured, authentic Thai cracker with a hint of spice. | $3.00 |
Vegetable / Tofu | $17.95 |
Mixed (Chicken, Beef, Pork, Prawn) | $20.95 |