CRUDITES e OLIVE Raw vegetables, bagna cauda and Valleyfield olives. | $16.50 |
SALMONATA Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic and tarragon. | $29.50 |
S. LALANDI Sliced kingfish with orange segments, candied orange and garlic infused extra virgin olive oil. | $29.50 |
CALAMARI Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar &sea urchin gelato. | $34.00 |
FAGOTTINI Pork and veal sausages bound with parmesan and truffle egg, finished with lemon extra virgin olive oil. | $32.00 |
POLPI Grilled octopus with balsamic, garlic, oregano and raddicchio. | $26.50 |
FICHI Fresh figs wrapped in prosciutto, baked with gorgonzola. | $32.50 |
FUSILLI Tomato, garlic, oregano and basil with burrata, served at room temperature. | $25.50 |
LINGUINI Sydney Rock oysters, garlic, parsley and lemon zest. | $32.50 |
TAGLIATELLE Scarlet prawns, zucchini, zucchini flowers, garlic mint and parmesan. | $32.50 |
FAZZOLETTI Fresh pasta with vongole, calamari, scarlet prawns & mussels, with a touch of cream, shallots and tarragon. | $34.00 |
FETTUCCINE Cream and parmesan, topped with a fried truffle egg. Tossed at the table. | $35.50 |
Six course menu degustazione | $130 |
Matched wine degustazione 100ml per serve | $80 |
Armando’s 2013 limited release Extra Virgin Olive Oil | $32.00 |
ZUPPA DI PESCE Hapuka fillet, mussels, vongole and braised cuttlefish cooked with garlic and tomato. | $47.50 |
ORATA AL CARTOCCIO Snapper fillet, with tomato, garlic and oregano, baked in a paper parcel. | $46.50 |
FRITTURA Battered whiting fillets, mussels, broccoli, carrots and sage leaves served with lemon. | $45.50 |
ANATRA Roasted, deboned duck with sautéed broccoli, garlic and chilli. | $49.00 |
AGNELLO Grilled Milly Hill baby lamb cutlets, with salsa verde and caramelized beetroot. | $45.50 |
BRACIOLETTE REGINALDO Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil. | $42.50 |
TOURNEDOS ROSSINI Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce. | $56.50 |
COSTATA DI MANZO 600gm Ranger Valley sirloin, dry aged, grilled and served with sea salt and lemon. For Two (Market Availability) | $110.00 |
Insalata di rucola Salad of wild rucola and parmesan. | $15.00 |
Fagioli alla Toscana Cannellini beans with E.V.olive oil | $9.00 |
Barbabietola Beetroot with ricotta salata and mint with an orange and balsamic dressing. | $14.50 |
Spinaci con limone Warm spinach with lemon & Armando’s E.V. olive oil. | $16.50 |
CROSTATA D’ARANCE Orange tart with candied citrus and vanilla ice-cream. | $21.50 |
SEMIFREDDO AL TORRONE Nougat semifreddo on a pistachio scented cream, served with candied fruit. | $21.50 |
TORTA MASCARPONE Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping. | $21.50 |
PESCHE CON AMARETTI Baked peach filled with crushed amaretti and praline mascarpone. | $21.50 |
CIOCCOLATO TORTINO Almond and chocolate torte with amaretto ganache and chocolate sorbet. | $21.50 |
2003 Vin Santo del Chianti Classico DOC, Isole e Olena Toscana Served with cantucci | $25.50 |
- | By the Glass |
2013 Punt Road Botrytis Semillon Riverina, NSW | $12.00 |
2011 Patina ‘Sticky Tea’ Late Harvest Riesling Central Ranges, NSW | $11.00 |
NV Normanno Zibibbo Liquoroso IGT, Sicilia | $13.00 |
2009 Dario Coos “Il Longhino” Ramandolo DOCG, Friuli | $16.00 |
Caffè / Tè con piccola pasticceria | $7.50 |
L’Affogato al Caffè Coffee with vanilla ice cream topped with Drambuie | $14.00 |
Cioccolata Calda Thick Italian hot chocolate and cream | $8.80 |
Corretto con Grappa / Corretto con Anice Espresso with a dash of Grappa or Anice (con piccola pasticceria) | $9.00 |
Liqueur Coffee | $12.50 |
One | $16.00 |
Two | $24.50 |
Three | $32.00 |
Tasting plate of 8 cheese | $52.00 |
SOFT | Glass / ½ Glass |
TALEGGIO, Lombardia Pasteurised Cow, Washed Rind 2012 Livon Pinot Grigio, Friuli Room temperature. | $14 / $7 |
CASATICA, Lombardia. Pasteurised Buffalo, Bloomy Rind 2102 Baladin ‘Sidro’ Traditional Piemonte cider, Italy/ France | $11.5 / $6 |
BLUE | - |
BLUE VEIN, Southern Highlands Pasteurised Cow 2007 Patina Estate Chardonnay, Central Ranges Room temperature. | $17 / $8.5 |
BLUE DI CAPRA, Lombardia Pasteurised Goat Aged 60 days La Goya Manzanilla Jerez, Spain | $10.5 / $5.5 |
HARD | - |
CANESTRATO PECORINO, Basilicata Unpasteurised Sheep 2011 C.Zaccagnini ‘Yamada’ Pecorino IGT ,Abruzzo | $19 / $9.5 |
VACCA ROSSA REGGIANO, Emilia-Romagna 2012 Castello di Verduno Pelaverga Verduno DOC, Piemonte | $19 / $9.5 |
MONTE VERONESE Di MALGA DOP, Veneto Pasteurised Cow Aged 36 Mths 2012 “Il Pignetto” Bardolino DOC , Veneto | $16 / $8 |
FORMAI DE MUT DOP, Lombardia Unpasteurised Cow Bruichladdich Certified Organic Barley, Isla | $19 / $9.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Paddo Pizza | Italian, Pizza & Pasta |
Grand Pacific Blue Room | Italian |
Daisy & Poppy | Italian, European |
Christos Five Ways Pizzeria | Italian, Pizza & Pasta |
Franchi Brothers Italian Bar | Vegetarian, Italian, Mediterranean, Pizza |
Below you'll find samples from menus of places nearby.
Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers | $10.90 |
Chipolata | $4.00 |
Toasted Muesli (wheat free) with fruit and yoghurt | $10.90 |
Vegetable Frittata - served with garden salad | $16.00 |
Banana Bread | $4.50 |
Oven Roasted Tomatoes | $4.00 |
Tandoori Chicken Breast - served with garden salad | $11.00 |
Spinach & Feta Filo - served with garden salad | $16.00 |
Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
Quiche An Assorted Selection | N/A |
Chinese Pulled Pork . Shallots . Cucumber | N/A |
Seasonal Fruit Tart . Lumberjack Cake | N/A |
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs | N/A |
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board | N/A |
Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
Mixed Salad | $6.00 |
French Style Mussels w/ Bread | $18.50 |
Rainbow Trout | $19.50 |
Fragrant Rice | $5.50 |
Oysters 1 Dozen | $22.50 |
Snapper | $23.50 |
Chips | $6.00 |
Soft Shell Crab w/ Rice | $17.00 |
Clean Here for the full menu for Sea Cow |
Chicken . Tarragon . Walnut . Mint . Lemon | N/A |
Sandwiches | - |
Rum & Ginger Cake . Orange & Polenta Cake | N/A |
Grilled Eggplant . Mozzarella . Romesco | N/A |
Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli | N/A |
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone | N/A |
Sonoma Muesli Honey Spiced Oven-Baked Muesli . Natural Yoghurt . Fruit Bircher Muesli . Natural Yoghurt . Fruit . Almonds . Cranberries Natural Muesli . Natural Yoghurt . Fruit . Almonds | N/A |
Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
Clean Here for the full menu for Sonoma Bakery Café Paddington |
Garden Salad: Lettuce, Fresh Tomato, Red Cabbage & Cucumber | $8.00 |
Tomato Tapenade Pizza | $8.60 |
Boscaiola: Ham Cream & Mushroom | $8.00 / $13.50 |
Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
Name | Cuisines |
---|---|
Organic Bread Bar | Bakery |
Tiger Mottle Cafe | Modern Australian |
Paddington Alimentari | Cafes |
Gusto Deli Cafe At Five Ways | Cafes |
Three Weeds Bar & Bistro The | |
Paddington Grind | Modern Australian, Cafes |
Sonoma Bakery Cafe Paddington | Bakery, Cafes |
Wasavie Restaurant | Japanese |
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