Currently there is no menu available for Buoys & Gulls Restaurant in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Below you'll find samples from menus of places nearby.
| -medium | $6.00 |
| -medium | $6.50 |
|
MCC pack
chicken, chips and your choice of salad |
|
|
Four seasons pack
chicken and your choice of four salad |
|
| -Half | $13.50 |
| -A quarter | $9.50 |
|
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
| Chicken burger | $5.80 |
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
| Grilled green prawns and calamari, with lime and palm sugar dressing, avocado and asian leaves, peanut and sesame | $20 |
| Fetta pastry with fig, pistachio nut and watermelon | N/A |
| Seasonal green vegetables | $9 |
| Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
| Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint | N/A |
| Grilled green prawns and calamari, with cucumber, avocado and Asian herb salad, lime and palm sugar dressing, sesame and peanut | N/A |
| Flinders Island lamb rump, roasted with cumin and garlic, on yoghurt-tahini with tomato, baby beetroot and cauliflower pakoras | $36 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| - with ricotta and honey | $6.20 |
| - Cream and Syrups | $0.60 |
| Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
| Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise | $15.00 |
| Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
| Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) | $19.90 |
| Blueberries or Raspberries or Mango | $11.90 |
| Clean Here for the full menu for Nadia's Cafe |
| South Gippsland Organic - Rump steak 250g | $28.50 |
| Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine | $14.50 |
| Grilled hot chillies marinated in olive oil and garlic | $7.00 |
| Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache | $14.00 |
| Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
| Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
| Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto | $13.00 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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