Bushfire Flame Grill at 43 The Esplanade Menu
Chefs Selection
| Bruschetta - Suitable to share - Grilled ciabatta slices, garlic oil, tomato & spanish onion salsa, ricotta salata, sweet basil. | $9 |
| Breads & Dips - Suitable to share - Grilled ciabatta flatbread & bakes chips w babagnoush, hommus, chimichurri, tomato & spanish onion | $13 |
| Salumi - Italy - prosciutto di parma incomparable Tuscany region DOP aged 12 mths. | $13 |
| Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths | $14 |
| Salumi - Australia - Princi Berkshire Black pig Prosciutto aged 24 mths | $16 |
| Tapas - Bushfir Tapas Plate | $18pp |
| Tapas -Coral Coast Hot Smoked baramundi - roasted capsicum , palm heart, Sicilian green olive & lime | N/A |
| Tapas - Sugar cane spiced Mareeba chciken skewer - macadamias , coconut, mango/lime salsa | N/A |
| Tapas - Spanish Fried Empanadillas - Tomato & green chilli relish | N/A |
| Tapas - Hervey bay seared scallops - shaved fennel, wild rocket, crispy leek , truffle tapende | N/A |
Main Course
| Classic Steaks - Beef - Aged Filet Mignon, Gippsland , Victoria 220gms - Roasted kipfer potatoes w rosemary infused Murray River salt, Brazilian style Festive slaw | $39 |
| Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic | N/A |
| Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet 200gms | $38 |
| Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns Brochette 200gms | $45 |
| Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns & tasmanian Salmon Brochette 200gms | $47 |
| Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction | N/A |
Fish Selection
| Wild NQ Barramundi | $38 |
| Coral Trout from the Reef | $38 |
| Tasmanian Huon Salmon | $38 |
| All served - Chargrilled curried kipfler potato, baby spinach, mango/lime salsa & mungali creek yoghurt dressing | N/A |
Lamb
| Verde Crusted Emerlad Valley Lamb Loin - Root vegetable dauphinoise, sauteed Collard greens, roasted gold eschallots, Cumberland jus | $39 |
Chicken
| Mareeba Chicken Breast wrapped in Prosciutto di parma - Black garlic, provolone & sweet basil pocket, vegetable caponata, grilled polenta | $32 |
Risotto
| Wild Mushroom Risotto - Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan | $26 |
A La Carte - Side Dishes
| Black Bean Feijao & saffron Rice | $7 ea |
| Sweet Potato Fries - tomato/ green chilli relish | $7 ea |
| Thick cut bad boy fries - black garlic aioli | $7 ea |
| Sauteed collard greens & Broccolini - with sweet onion & garlic, toasted almond flakes | $7 ea |
| Desiree Potato Gratin - with Provolone cheese | $7 ea |
| Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette | $7 ea |
Churrasco menu - To start
| Pork Crackling | N/A |
Churrasco Skewers
| Beef Picanha - Brazils favourite, rump cap studded with sea salt & Sarwak pepper | N/A |
| Pork - Davidson's plum, sweet chilli marinade | N/A |
| Lamb - Lemon myrtle, garlic & rosemary marinade | N/A |
| Artisanal Spicy Sausage | N/A |
| Mareeba Gold Pineapple -cinnamon sugar | N/A |
Served to the Table
| Grilled Cuban Style Mojo Chicken -thigh fillets | N/A |
| Seafood Mocqueca - Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels | N/A |
Churrasco menu - Side dishes
| Brazilian Style Festive Slaw - Eurasian carotino vinaigrette | N/A |
| Desiree Potato Gratin - with provolone cheese | N/A |
| Black Bean Feijao - delicious , tasty Brazilian black bean stew | N/A |
| Saffron Rice | N/A |
| Sauces - Chimichurri & Busfire own BBq Sauce | N/A |
| Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday | $39.95 |
| Churrasco Experience - Normal Menu | $49.95 |
Childrens Menu
| 4 years and under - free Churrasco ( 1kid per paying adult) additional kids | $15.50 |
| 5 years to 11 years - Churrasco - All kids meals include - 1 soft Drink , Ice creams , Chips and Kids activity pack | $23.50 |
| 12 Years and over - Full price Churrasco | $49.95 |
Desserts
| Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre | $14 |
| Great Southern land Assiette - Roasted macadamia and Daintree estate chocolate brownie, Davidson plum poached cheese cake coconut sponge passionfruit and lemon myrtle tartlet | $14 |
| Jungle Split - Crisp crumb banana fritter & coconut ice cream, kaffir lime marshmallow dots, vanilla steeped pineapple, almond nougatine crunch, butter scotch sauce, belgium chocolate ganache…jelly | $14 |
| Italian Affogato - Espresso coffee served with vanilla ice cream | $9 |
| Add your choice liqueur | $7 |
| Other coffees and teas available | N/A |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crown Hotel | European |
| Antonios Bistro Carvery | Italian, European |
| French Kisses Patisserie | French, European |
| Mondo Cafe Bar & Grill | Italian, Steak, Barbeque, Cafes, European |
| Montezuma's | Spanish, American, International, Chinese, Indian, Mexican, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kee Kong Chinese Restaurant (sample menu)
| Honey King Prawn | $22.80 |
| King Prawn Chow Mein | $22.80 |
| Chilli King Prawn | $22.80 |
| Red Emporer in Ginger and Shallot Sauce | $22.50 |
| Seafood Combination | $22.80 |
| Fried Scallops with BBQ Pork, Prawn and Vegetables | $22.80 |
| Fruit Salad and Ice Cream | $5.50 |
| Clean Here for the full menu for Kee Kong Chinese Restaurant |
Bang And Grind (sample)
|
Spanish beans on turkish
Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo |
$16.00 |
| -Ham and cheese | |
| Braised field mushrooms | $3.00 |
| -With avocado | $12.50 |
|
Bircher muesli (V)
With seasonal fruit |
$8.50 |
| (V)= vegetarian | |
|
Blat
Bacon, lettuce, avocado & tomato with aioli on turkish bread |
$10.50 |
| Tasty tempters, tortillas and homemade quiches | Various |
| Clean Here for the full menu for Bang And Grind |
Tosca Trattoria Bar & Pizzeria (sample)
|
Rotolo Di Spinach
crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables |
$25.95 |
|
Margheritta
sliced tomato cheese & fresh basil |
$18.95 |
| Add Berry compote | $14.90 |
|
Fettuccini Prosciutto
sundried tomato & prosciutto in creamy sauce |
$21.95 |
|
Fettuccini Carbonara
bacon egg pepper & parmesan in creamy sauce |
$21.95 |
|
Tiramisu
traditional recipe served with ice cream and rasberry sauce |
$7.95 |
| Grilled chicken and chips | |
|
Penne Primavera
tomato sauce & seasonal vegetables |
$19.95 |
| Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
Sushi Paradise (sample)
| Mixed 8-pk | $7.50 |
| Salmon Avocado 8-pk | $8.50 |
| Tempura Prawn | $3.20 |
| Or any two for | $5.00 |
| Chicken Teriyaki | $2.70 |
| Chicken Teriyaki 8-pk | $7.50 |
| Teriyaki Chicken Bento Box | $8.50 |
| Nigiri Packs: | - |
| Clean Here for the full menu for Sushi Paradise |
Limmy Malaysian Restaurant (sample)
| BBQ pork | $12.50 |
| Roast Duck | $13.00 |
| Thin Rice Noodles | |
| Chicken | $12.50 |
| Chicken | $12.50 |
| Roast Duck | $13.00 |
|
Steam Chicken with Rice
steam chicken with ginger and shallot |
$12.50 |
|
Gado-Gado
fresh salad and steamed vegetables in satay sauce |
$11.50 |
| Clean Here for the full menu for Limmy Malaysian Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kee Kong Chinese Restaurant | Asian, Chinese |
| Taste Of China | Asian, Chinese |
| Annabel's Bakery | Bakery |
| Wing On Chinese Take Away | Asian, Chinese |
| Bang And Grind | Cafes |
| Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
| Sushi Paradise | Sushi, Japanese, Asian |
| Limmy Malaysian Restaurant | Malaysian, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Cairns
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0740516572
- Fax
- 0740311445
- info@bushfirecairns.com
- Address
- 43 The Esplanade, Cairns, QLD, 4870, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Japanese, European
- Website
- http://www.bushfirecairns.com
Bushfire Flame Grill
The Most Unique & Exciting Dining Experience In Cairns.The Thrill of the Grill explodes every night at Bushfire Flame Grill.Seafood, Steak, Vegetarian, A La Carte, Buffet, Childrens Menu, Group Booking, Beef, Chicken, Desserts, Lamb, Meat, Pork, Vegetables, Bar, Garden, Guaranteed
Opening Hours
The opening hours for Bushfire Flame Grill are coming soon
