| Japanese Pickles | $6 |
| Green Beans w sesame sauce | $6.5 |
| Edamame Soy Beans | $6.5 |
| Agedashi Tofu | $8 |
| Gyoza-Japanese style pan fried pork dumpling (4pcs) | $9 |
| Roast Duck Breast | $19 |
| Miso Soup | $5.5 |
| Garden Salad | $7 |
| White Raddish Salad | $10 |
| Seaweed & Tofu Salad | $11 |
| Seafood Sashimi & Seasonal Vegetable Salad | $24 |
| Wagyu Beef Sizzling Tobanyaki | $31 |
| Seafood Sizzling Tobanyaki | $31 |
| Grilled Scampi | $23 |
| Teriyaki Chicken served w seasonal vegetables | $19 |
| Teriyaki Fish of the day | $19 |
| Pork Belly Kakuni | $19 |
| Grilled Oyster w miso infused sauce (4pcs) | $16 |
| Grilled Eggplant topped w miso paste | $14 |
| Assorted Seafood & Vegetable Tempura | $26 |
| Seasonal Vegetable Tempura | $19 |
| Karaage Chicken on Harusame Noodle Nest | $17 |
| Prawn Tempura (4pcs) | $18 |
| Soft Shell Crab Karaage | $18 |
| Squid Tempura (6pcs) | $12 |
| Octopus Tempura (8pcs) | $12 |
| Fried Oyster (3pcs) | $12 |
| Japanese Sweet Potato Tempura | $11 |
| Soba & Somen | $19 |
| Prawn Tempura Udon | $18 |
| Karaage Chicken Udon | $18 |
| Vegetable Tempura Udon | $16 |
| Udon (Japanese noodle soup) | $12 |
| Chef's Selection Sashimi plate | $32 |
| Ocean Trout Sashimi (8pcs) | $18 |
| Tuna Sashimi (8pcs) | $21 |
| Fish of the Day Carpaccio | $19 |
| Fresh Oyster w salmon caviar & dashi vinaigrette jelly | $3.5/ea |
| Chef's Selection Sushi Plate | $31 |
| Omlette-gyoku | $4 |
| Cucumber Roll-kappa maki | $4 |
| Cuttlefish-ika | $5 |
| Tuna Roll-tekka maki | $5 |
| Trevally-shima aji | $5 |
| Eel-unagi | $6 |
| Flying Fih Roe-tobiko | $6 |
| Kingfish-hiramasa | $6 |
| Ocean Trout-umimasu | $6 |
| Scallop-hotate | $6 |
| Bonito-katsuo | $6 |
| King Prawn-kurumaebi | $7 |
| Ocean Trout Belly-umimasu toro | $7 |
| Oyster-kaki | $7 |
| Tuna-maguro | $7 |
| King Crab-taraba gani | $8 |
| Salmon Caviar-ikura | $8 |
| Scampi-tenagaebi | $8 |
| Busshari Veggie | $15 |
| Californian | $16 |
| Dragon | $16 |
| Prawn Tempura | $16 |
| Tasmanian | $16 |
| Spider | $17 |
| Rainbow | $17 |
| Dynamite | $17 |
| Tuna, Avocado, Cucumber | $7.50 |
| Prawn Tempura, Cucumber & Japanese Mayonnaise | $7.50 |
| Ocean Trout. Avocado, Cucumber | $7 |
| Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce | $7 |
| Green Tea Ice Cream | $6.50 |
| Black Sesame Ice Cream | $6.50 |
| Coconut Ice Cream | $6.50 |
| Vanilla Ice Cream | $6.50 |
| Rock Melon Sorbet | $6.50 |
| Plum Wine Sorbet | $6.50 |
| Pumpkin Mousse Brulee | $7.50 |
| Sesame Tart | $7.50 |
| Mont Blanc aux Marrons-chestnutt puree w vanilla mousse | $9 |
| Anmitsu-traditional Japanese style parfait | $8 |
| Dessert Platter | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Asa Sushi | Japanese, Asian |
| Busshari Restaurant | Japanese |
| Sushi Ria | Japanese |
| Cho Cho San | Vegetarian, Japanese, Asian, Gluten Free, Fusion |
| The Fish Shop | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Mexican, European, Thai |
Below you'll find samples from menus of places nearby.
| Steamed silken tofu w coriander chilli & a black bean ginger dressing | $16 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Blue eyed cod & coriander dumplings w choy som & garlic chive in ginger broth (2pce) | $9 |
| Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
| Barbecued pork belly skewer w sweet fish sauce & nahm plah prik (ea) | $5 |
| Vegetarian crispy spring rolls w black fungi & blood plum dipping sauce (2pce) | $9 |
| Twice cooked sticky pork hock w tamarind blood plum sauce & nahm plah prik | $20 - $29 |
| Clean Here for the full menu for Jimmy Liks |
| Hot n Spicy Pepperoni, jalopenos peppers, mozzarella & romano cheese | N/A |
| Hawaiian Smoked leg ham, pineapple, mozzarella & romano cheese | N/A |
| BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
| Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
| Combo 'The New York Style' 'The Lot' | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Mount Franklin Water 600ml | N/A |
| Coke - 600ml | N/A |
| Mozzarella | N/A |
| White | N/A |
| Italian Herbs & Cheese | N/A |
| Natural Swiss | N/A |
| Onion | N/A |
| Diet Coke - 600ml | N/A |
| Clean Here for the full menu for Subway Potts Point |
| The Plato - goats cheese, tzatziki yogurt, roasted pumpkin, snowpeas & cashews | $20.00 |
| The Melville - fresh smoked salmon, capers, sour cream, topped with avocado | $20.00 |
| The Ginsberg - a basil pesto base with mushroom, onion, marinated artichokes, fetta & kalamata olives | $20.00 |
| Pesto Parmesan Pizza | $7.00 |
| The Kahlo - pepperoni, onion, mushroom, crispy bacon, hot jalapenos & chili | $20.00 |
| The Hugo - roast chicken breast, feta cheese, sliced tomato, topped with avocado | $20.00 |
| The Kipling - marinated chicken in tandoori sauce, broccoli, onion, topped with tzatziki yoghurt | $20.00 |
| The Wolf - spanish salami, ham, onion, mushroom, capsicum, kalamata olives & pineapple | $20.00 |
| Clean Here for the full menu for The World Bar |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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