| Short Black / Macchiato | $3.60 |
| Latte, Cappuccino, Flat white, Macchiato (long), Long Black | $3.90 |
| Mocha | $4.00 |
| Organic Roasted Dandelion (hot or iced) | $4.70 |
| Organic House made CERES Chaiserved w Bee Sustainable honey | $4.70 |
| Hot Chocolate | $4.00 |
| Baby Chino | $1.10 |
| Soy Milk | $0.30 |
| English breakfast | $4.20 |
| Earl Grey | $4.20 |
| Green | $4.20 |
| Lemon Myrtle | $4.20 |
| Chamomile | $4.20 |
| Peppermint | $4.20 |
| Lemongrass | $4.20 |
| Iced Earl Grey | $4.20 |
| Kombucha | $3.50 |
| Demeter Biodynamic apple & pear Juice | $6.00 |
| Our daily freshly squeezed Juice | $6.00 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Mountain Goat Steam Ale | $7.50 |
| Mountain Goat High Tail Ale | $7.50 |
| Mock Red Hill Apple Cider | $7.50 |
| Brunswick Bitter Pot | $4.60 |
| Brunswick Bitter Schooner | $7.50 |
| Dr Marty’s crumpets with homemade ricotta and honeycomb from the hives | $9.50 |
| Sourdough bruscetta with white bean smash, pumpkin, roasted and seeds, sage, balsamic, sunflower sprouts (vg) | $13.00 |
| Fruit toast and butter | $7.00 |
| Toast, butter, homemade jams, peanut butter, CERES honey, vegemite or cinnamon sugar | $7.00 |
| Breakfast piadina with baked beans, boiled egg, cheese, salsa verde (v) | $16.00 |
| Add ham | $3.00 |
| Indonesian eggs with brown rice, tamarind dressing, peanuts, herbs, sambal, fried eggs (gf,df,vgo) | $16.50 |
| Vegan Pho- Fragrant broth served with rice noodles, silken tofu, oyster mushrooms, herbs, beanshoots, lemon (vg, gf) | $13.00 |
| Wholegrain porridge of farro, buckwheat, amaranth and chia with candied citrus and sweet tahini- (vgo) | $12.00 |
| Bacon, fried egg and lettuce sourdough toastie with Pat’s fermented veges | $12.00 |
| Poached, fried or scrambled eggs, sourdough toast with butter, tomato relish (gfo,dfo) | $11.00 |
| Bacon | $4.00 |
| Balsamic mushrooms | $4.00 |
| Leg ham | $4.00 |
| Goats cheese | $4.00 |
| Homemade hashbrowns | $4.00 |
| Wilted greens, avocado, house baked beans (all vg, gf) | $3.00 |
| Gluten Free | Extra $1.00 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Ciabatta: poached free range chicken, mayo, beetroot, chicken crackling | $12.00 |
| Soup of the day with buttered sourdough toast (vgo) | $10.00 |
| Organic beef sausage roll with slaw and tomato relish | $12.00 |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Organic blue corn tacos with refried black beans, corn mash, smoked tomato salsa, guacamole and cheese (v,vgo,gf) | $16.00 |
| Salad of slow roast cauliflower, black lentils, soused cucumber, mint and nasturtium with calendula vinaigrette | $14.00 |
| Golden fried rosemary potatoes | $6.50 |
| Aioli | $1.00 |
| Fried or poached egg on toast | $7.00 |
| Choco buckwheat cereal, milk or soy | $5.00 |
| Kid’s edition toastie with popcorn: ham and cheese, baked beans, beans and cheese | $6.50 |
| Sausage roll and sauce or Borek (available after 11:30) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| Poached | International, Cafes |
| Milkwood | Cafes |
| Il Primosole Cafe | Cafes |
| Cafe Organix | Vegetarian, Cafes |
Below you'll find samples from menus of places nearby.
| Nutella Crepes w vanilla gelato | $12.00 |
| Focaccia - made with olive oil, sea salt and rosemary or with anchovies or with salami cubes | $9.00 |
| Spaghetto wotj polette - Spaghetti with home made meat ball slowly cooked in a napoli sauce | $18.00 |
| Vegetarian - san marzano tomato, cheese, roasted capsicum, mushroom=, olives onions | $20.00 |
| GGnocchi al pomodoro fresco with ricotta - home made potato gnocchi with freshnapoli sauce, basil and slice of fresh ricotta | $15.00 |
| Lasagana Bolognese - multi layered pasta with bolognese ragu and mozzarella cheese | $15.00 |
| Salt and Pepper Calamari - Flour dusted calamari served with chiips or with mixed green salad and tartare sauce | $14.50 |
| Nonnas Polpette (3 per serve) - italian homemade style meatballs cooked in napoli sauce | $14.50 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| PERi-PERi Mixed Nuts | $3.95 |
| 4 Grilled Tenderloins | $8.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Coleslaw (Regular) | $3.95 |
| Egg | $1.50 |
| 1/2 Chicken | $11.45 |
| Chips (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
| Australian prosciutto Vic | $10.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Porterhouse, 300 | $30 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Clean Here for the full menu for Temple Brewing Company Pty Ltd |
| Spiced Lamb Shoulder - slow roasted on the bone with sirkanjabin | $24 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| BBQ Whole King Prawns and fennel salt | $6 pp |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Fried Cauliflower - caramelised onions with currants and pine nuts | $12.5 |
| BBQ sweet corn with paprika butter | $8 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Clean Here for the full menu for Rumi |
| Sesame Prawn Rolls (3 per serve) - deep fried marinated prawns in spring roll pastry & served with sweet chilli sauce | $7.50 |
| Fish Thai Herb - deep fried fish fillets & topped with thai herb salad (Chicken/Prawns or Calamari/Vegetarian with or without Tofu) | $17.50 |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Banana Fritter - deep fried banana served with ice cream | $6.50 |
| Coconut Rice | $4.00 |
| Prawn & Bamboo Shoot Dumpling (3 per serve) - rice flour filled with prawns, bamboo shoots, garlic & pepper served with sweet soy sauce | $7.50 |
| Pla Lard Prig - deep fried fish topped with a home made sweet chilli sauce | $17.50 |
| Mor Keang - thai style egg custard served with ice cream | $6.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
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