| Almonds roasted and smoked in house | $6.00 |
| Popcorn coated in our own salted caramel | $4.00 |
| Edamame with fennel salt | $7.00 |
| Olive with rosemary, orange + chilli | $6.00 |
| White bean bruschetta roast tomato + crispy sage on charred sourdough | $8.00 |
| Quail scotch eggs 3 pcs ,Wrapped in Pork sausage, crumbed in spent grain from our brewhouse served with seeded mustard aioli. | $6.00 |
| Fat fries hand cut with choice of sauce: Bacon Aioli, Garlic Aioli, Mayo, Tomato or Bastard BBQ. Extra sauce +1 each | $8.00 |
| Fried chicken Buttermilk soaked Maryland, crispy southern style with a side of apple + cabbage slaw. Great with a bicycle | $10.00 |
| Pork rib Braised in sweet soy stock with plum jam, spring onion + crackling. Enjoy with a power stance | $12.00 |
| Hervey bay scallops with Jerusalem Artichoke puree, black pudding + pickled apple. Enjoy with a power stance | $15.00 |
| Baked camembert Clarines French Camembert, studded with lemon thyme,garlic + rosemary, baked until moltenous + served with crispy baguette. Match with a power stance | $30.00 |
| Create your own combination from the list. | Price per 50g |
| Cuts served with house pickled vegetables, olives and sourdough | N/A |
| San danielle prosciutto Italy | $12.00 |
| Australian prosciutto Vic | $10.00 |
| Cappocollo cured pork neck Vic | $8.00 |
| Breasaola air-dried beef Vic | $8.00 |
| Wagyu Breasola air-dried beef Vic | $12.00 |
| Salami assorted cured sausage Vic | $8.00 |
| Cheese - served with quince paste, fruit and muscatels | N/A |
| Epoisses washed rind, epoisses France | $14.00 |
| Brillat savarin triple cream brie, bourgogne France | $9.00 |
| Riverine blue berry's creek Vic | $9.00 |
| Isle of mull cheddar, tobermory Scotland | $12.00 |
| Additionla Bread or crackers | $3.00 |
| Colonel's clone Buttermilk soaked chicken, dredged in Temple’s secretherbs+spices, crispy fried with butter lettuce + mayo on a brioche slider bun | $7.00 |
| Midnight JNR 100% Wagyu beef, bacon, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche slider bun, served medium rare | $7.00 |
| Field mushroom Butter & thyme roasted Field mushroom with tomato, rocket+ house made goats cheese mayo, on a brioche slider bun | $7.00 |
| Midnight burger - 100% Wagyu beef, bacon, jack cheddar, butter lettuce, tomato, pickled zucchini + onion + house made tomato relish on a charcoal brioche bun and side of fat fries,served medium rare. | $19.00 |
| Midnight mushroom burger - A juicy field mushroom, jack cheddar, butter lettuce,tomato, pickled zucchini, onion + house made tomato relish on a charcoal brioche bun and side of fat fries. | $15.00 |
| Portarlington mussels - Plump, juicy Mussels harvested off theBellarinePeninsula, gently steamed in New World Order and served with tomato stew, smoked bacon, parsley and charred sourdough. | $15.00 |
| Cape grim short-rib - Boneless short-rib, delicately braised in Anytimesweet wort from the brewhouse for 8 hours, finished with celeriac puree, Tuscan cabbage, broad beans +fresh horseradish. | $30.00 |
| Roast vegetable salad - A mix of Roast Veg, Quinoa, Roasted Hazelnuts, holy basil, fresh curds + saffron dressing | $15.00 |
| Porterhouse, 300 | $30 |
| Scotch Fillet, 300 | $45 |
| Eye Fillet, 250 | $50 |
| Stout Creme Brûlée - Infused with New World Order stout, torched to achieve that famous crack + served with a house made tuille made from spent grain from the brewhouse. The new classic. | $13 |
| Quince, Chestnut + Rhubarb Crumble - chestnut Monte Blanc. Covered in a warm oaty crumble and served with Vanilla Ice-Cream. | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Temple Brewing Company Pty Ltd | Chinese, European |
| Bamboo Garden | Chinese |
Below you'll find samples from menus of places nearby.
| Patate fritte- Beer Battered chips bowl | $9.00 |
| margherita - San marzano Tomato, mozzarella, basil | $16.00 |
| Gnocchi ala zucca - home made potato gnocchi with cream, pesto pumpkin and pepper | N/A |
| Cannelloni Ricotta e spinaci -Rolled pasta shelf in spinach e ricotta cream with napoli sauce | $15.00 |
| Mini Arancini (4 Serve) - Crumbed Rice ball made with bolognese sauce and served with tomato sauce | $12.50 |
| Spaghetti Prawns - Spaghetti pasta slowly cooked with prawns, garlic, chilli and parsley, served in bianco or in napoli sauce | N/A |
| Nutella Crepes w vanilla gelato | $12.00 |
| Calzone to your choice -make your own calzone | $20.00 |
| Clean Here for the full menu for Gelobar Cakes & Ice Cream |
| Silverbeet and feta borek with beetroot yoghurt and slaw | $11.50 |
| Light rye: Zucchini fritters, lentil butter, rocket and green olives (vg) | $11.00 |
| Lemongrass | $4.20 |
| Chamomile | $4.20 |
| Hot Chocolate | $4.00 |
| Earl Grey | $4.20 |
| Lemonade, Ginger Beer, Cola, Lemon Lime and Bitters | $4.20 |
| Daylesford and Hepburn Sparkling Mineral Water | $3.90 |
| Clean Here for the full menu for CERES Cafe |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Chips (Large) | $5.95 |
| Egg | $1.50 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Caramelised Onion | $1.50 |
| Clean Here for the full menu for Nando's |
| BBQ Lamb ribs with toum and za'atar | $16 |
| Cold Yoghurt Soup with dried rose and mint | $8 pp |
| Oven roasted field musrooms with green garlic yoghurt | $15.5 |
| Fried Potatoes with lemon garlic and sumac | $9.5 |
| Oven baked Barramundi with pickled green almonds and parsley | $23.5 |
| Shaved Cabbage Salad - soused onions with raisins and almonds | $13.5 |
| Sigara Boregi - cigar shaped pastry filled with haloumi feta and kasseri | $12.5 |
| Quail 'Joojeh' Kebab-fresh grapes and verjuice | $19.5 |
| Clean Here for the full menu for Rumi |
| Gang Massaman (Brown Curry) - thai massaman curry southern style in coconut sauce with potatoes & onion (Chicken or Beef or Vegetarian) | $13.50 |
| Poh Teak - spicy hot & sour combination seafood soup | $7.50 |
| Roti Bread (Served with satay sauce) | $4.00 |
| Steamed Jasmine Rice | $2.90 |
| Pad Thai - thai style fried rice noodles with choice of meat, bean shoots, vegetables, garlic & grated peanuts (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Coconut Rice | $4.00 |
| Fish Thai Herb - deep fried fish fillets & topped with thai herb salad (Chicken/Prawns or Calamari/Vegetarian with or without Tofu) | $17.50 |
| Pad Prig - meat & vegetables cooked with red curry paste (Chicken or Beef/Prawns or Calamari/Vegetarian with or without Tofu) | $13.50/$17.50/$12.50 |
| Clean Here for the full menu for Mai Thai Restaurant |
| Name | Cuisines |
|---|---|
| Thai Nee Cafe | Cafes, Thai |
| La Taverna | Italian, Pizza & Pasta |
| Poached | International, Cafes |
| East Elevation | European |
| Gelobar Cakes & Ice Cream | Italian, Desert |
| Il Primosole Cafe | Cafes |
| Iliana Cafe & Restaurant | Italian |
| Milkwood | Cafes |
Notice wrong information? Help us keep everything about Temple Brewing Company Pty Ltd up to date.
Click here to send us an updateThe opening hours for Temple Brewing Company Pty Ltd are coming soon
