| Banana bread served with passion-fruit & lemon-curd butter | $6 |
| Coconut tapioca pearls with fresh mango and citrus-cinnamon sorbet | $7 |
| Puffed quinoa muesli, rose yoghurt & pistachios t/with watermelon jelly & fresh berries | $9 |
|
Smashed avocado on sourdough topped with cherry tomatoes, crumbled feta and basil
$13, add crispy bacon: $4, a poached egg: $3.5 |
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| Eggs on sourdough toast (poached, scrambled or fried) | $10 |
| Sides - Hollandaise, chipotle sauce | $2 |
| Sides - Avocado, hash--browns, roast tomato, roasted field mushrooms, extra egg | $3.5 |
| Sides - Bacon, salmon, ham, feta, halloumi, chorizo | $4 |
|
Croissant with ham, cheese & tomato with mustard mayo
$9, with butter & jam: $6.5 |
- |
| Toast with choice of jam, marmalade, vegemite, and peanut butter. | $7 |
| Fruit toast, sourdough, multigrain, gluten free (add 2) or corn | $7 |
| Canadian French Toast with pure Canadian maple syrup and a choice of bacon or poached peaches, pistachio & mascarpone | $15.5 |
| Lua Benedict: poached eggs on corn toast with hollandaise and sautéed spinach, and a choice of smoked salmon, gypsy ham or zata’ar mushroom | $17.5 |
| Corn stack: corn fritter with avocado, bacon, roast tomato, coriander pesto & a poached egg | $16.5 |
| Huevos Rancheros: chipotle & feta scrambled eggs, tomato & coriander salsa, rocket and chorizo on home--made tortilla | $17.5, add avocado: $3.5 |
| Grilled Halloumi on sourdough w cashew--pesto, field mushroom & romesco sauce | $15, add bacon: $4 |
| Fresh tomato on bread | $5 |
| Plain croissant w butter & Jam | $6.5 |
| Muffin of the day | $5 |
| Babycino | $1.2 |
| Lunch Rolls - Ham, brie, rocket; BRAT Bacon, rocket, avocado & tomato; Eggplant, mozzarella tomato & balsamic mayo | $10 |
| Warm vegetable salad of roasted baby parsnips, carrots, & pumpkin w lentils, barley, rocket & crumbled feta | $15.5 |
| Steak Sandwich – Tasmanian sirloin w onion marmalade, tangy cheddar, rocket & tomato relish on multigrain | $18 |
|
Vietnamese porkbelly sandwich – twice cooked crispy porkbelly & Vietnamese coleslaw encased by toasted corn bread
$16, add hash browns: $3.5 |
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| Vegie Burger: pumpkin & chickpea pattie with grilled halloumi, tomato, spinach, tahini & herbed hand-cut chips | $17 |
| Garlic-chili chicken burger with corn relish, rocket, spicy aioli and herbed hand-cut chips | $21 |
| Coffee custom-made as you like it | $3.8 / $4.4 |
| Bonsoy - Soymilk w your coffee | $4.3 / $4.9 |
|
Chai latte by Calma Sutra
$4.2 / $4.7, add bon soy: $0.5, almond milk: $0.7 |
- |
| Mocha | $4 / $4.5 |
| Hot Chocolate by Fraus | $4.2 / $4.7 |
| Tea in a pot by Tea Drop - English Breakfast, Early Grey, Honeydew Green, Peppermint, Chamomile, Lemongrass & Ginger | $4.2 |
| Chai in a Pot – milk on side | $4.5 |
| Iced Latte | $4 / $4.5 |
| Iced Coffee w ice-cream | $5.5 |
| Sparkling water | $4 |
| Lua House smoothie – mango, strawberry, almond milk & basil | $7 |
| Fresh watermelon & strawberry juice | $6 |
| Biodynamic sparkling apple | $4.2 |
| Italian red orange juice | $4.2 |
| House-pressed orange juice | $5 |
| Milk-shakes - Espresso, Vanilla, Strawberry, Banana, Chocolate | $7.5 |
| Iced chocolate w ice-cream | $5.5 |
| Fizzy Organic cola, lemonade | $4 |
| GF Cake – see daily specials | $7 |
| GF Macaroons by Josephine: raspberry & chocolate, salted butter caramel, black sesame | $2.5 |
| Muffin GF Fresh Daily | $5 |
| Brownie | $5, add ice-cream: $1 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| Campos Coffee | Cafes |
| Fu Lu Chinese Cafe&Take Away | Asian, Cafes |
| Tre Sette Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
unagi don
chargrilled fresh water eel with glazed teriyaki sauce |
$13.50 |
|
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
|
Korean BBQ pork
Korean style marinated spicy BBQ pork on sizzling plate |
$16.00 |
|
Cream garlic prawn kimchi fried rice
a unique combination of delicately flavoured garlic cream with selection of seafood is served with mild spicy kimchi fried rice |
$18.00 |
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Teriyaki beef don
beef tossed on wok with bigmama´s homemade teriyaki sauce on rice |
$10.50 |
|
Teriyaki chicken don
chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice |
$10.50 |
|
Mool naeng myun
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg |
$16.00 |
| Clean Here for the full menu for Big Mama |
|
Salmone
tomato, mascarpone, red onion, salmon, fish roe |
16.00/22.00 |
| Mussels, tomato, white wine, garlic | 16.00 |
| - Lemon | 7.00 |
| - Ricotta strawberry | 7.00 |
| - Pomodoro, ricotta, basil | 20.00 |
| Caprese, buffalo, mozzarella, basil, tomato | 16.00 |
| Tomato, onion mint, basil | 12.00 |
| Mixed leaves | 12.00 |
| Clean Here for the full menu for Kaprica |
|
Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk ) |
|
|
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk) |
|
|
Pizza Soppressa
San Marzano tomato, mozzarella, salame, provolone, pesto di casa & olive |
$20.90 |
|
Scamorza (puglia)
Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk) |
|
| - Buffalo Mozzarella | $21.90 |
|
Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
|
|
Asiago (veneto)
Traditional hard, either lightly pressed or aged slowly, sharp cheeses, intensely flavoured, ideal for grating and toasted sandwiches (cow´s milk) |
|
|
Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive |
$19.90 |
| Clean Here for the full menu for D.O.C. |
| S 13.70 | |
|
Mushroom Steak
Scotch Fillet mushrooms, cream sauce, parsley |
35.20 |
| L 21.00 | |
|
Steak Diane
Scotch fillet with tomato sauce, BBQ sauce, parsley, white wine, basil |
35.20 |
| M 20.40 | |
|
27. Ferrari
Sauce, mozzarella cheese, spinach, fresh tomato, semi dried tomato, olives |
|
| Fish Fingers + Chips | 9.80 |
| Entree 14.20 | |
| Clean Here for the full menu for Cafe Corretto |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Pizza Ortolana (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce | $18.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Pizza Al Prosciutto (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
| Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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