Tzatziki - A combination of cucumber, strained yoghurt, dill and garlic. | n/a |
Tarama - Fish roe blended with lemon juice and onion. | n/a |
Melitzana - Roasted eggplant with fresh herbs, olive oil and garlic. | n/a |
Skordalia - Pureed potatoes with garlic and olive oil. | n/a |
Dolmades - Rice and herbs wrapped in vine leaves. | n/a |
Calamari - Pan fried with a touch of lemon juice. | n/a |
Saganaki - Grilled and lightly flavoured goat cheese. | n/a |
Loukanika - Home made spicy beef sausage. | n/a |
Marida - Crispy fried whitebait and dressed with lemon olive oil. | n/a |
Mixed Dips (for two) - A selection of four dips (see above) with home made bread. | n/a |
Lamb on the Spit - Marinated lamb slowly cooked over charcoal topped with onion, parsley and lemon dressing. | n/a |
Souvlaki - Eye fillet chargrilled and served with garlic sauce and oven baked potatoes. | n/a |
Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. | n/a |
Meat Platter (for two) - Lamb from the spit, eye fillet souvlaki, cutlets, chicken, biftekia and sausages. Served with oven baked potato and tzatziki dip. | n/a |
Chilli Chicken Souvlaki - Tender chicken breast skewered, marinated with herbs, spices, chilli and grilled slowly on the charcoal grill. | n/a |
Biftekia (House Speciality) - Meatballs filled with feta cheese, topped with home made tomato and chilli salsa, served with oven baked potatoes. | n/a |
BBQ King Tiger Prawns - Served with oven baked potato and lemon oil. | n/a |
King Prawns (Saganaki) - Pan fried with tomato salsa, then oven baked with feta cheese. | n/a |
Calamari - Pan fried or charcoal calamari with a touch of lemon dressing and oven baked potatoes. | n/a |
Chilli Calamari - Pan fried calamari with seasonal vegetables, chilli tomato salsa and white wine. | n/a |
BBQ Scallops or (Saganaki) - Charcoal grilled or pan fried with tomato salsa, then oven baked with feta cheese. | n/a |
Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Spanakorizo Pilaf - Sauted baby spinach with shallots, dill, herbs and spices, salsa sauce and lemon. | n/a |
Chicken Pilaf - Pan fried chicken with garlic, herbs and spices in a salsa sauce. | n/a |
Traditional Lamb Gyro or chicken Souvlaki wrapped in Pita bread (Lettuce, tomato, onion and our famous garlic sauce) | $9.50 |
Traditional Lamb Gyro Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $16.50 |
Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
Mixed platter for 2 – Chicken/Lamb Skewers, Lamb Gyro, Sausage, Lamb Cutlets and meatballs (Served with a large Greek salad, a loaf of freshly baked home bread and your choice of dip – ( Tzatziki, Tar | $45.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Platia | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
Mixed Leaves Salad
With Japanese Sesame Dressing |
$5.00 |
Nasu Dengaku
Grilled Eggplant With Our Sweet Red Miso Sauce |
$7.50 |
Vegetable Crouquette
Fresh Potato Cake With Vegetables In Cream Curry Sauce 2Pcs |
$4.50 |
Ox Tongue
Pan Fried Ox Tongue With Yakiniku Sauce |
$9.50 |
Unagi Rolls 8Pcs
Japanese Grilled Eel And Cucumber Rolled In Nori |
$12.00 |
Beef Sukiyaki
Sliced Beef Cooked In Sukiyaki Sauce |
$9.50 |
Sake Ebi Futomaki 8 Pcs
Prawn And Avocado Rolled In Nori, Wrapped With Salmon Sashimi And Flying Fish Rice |
$15.00 |
Minimum Order Of Two Hand Rolls Per Serve At Dinner Time | N/A |
Clean Here for the full menu for Sakura Inn |
Satay Chicken Noodles - an appetising meal of thick egg noodles with chicken or beef & assorted vegetables in a tasty satay sauce | $11.60 |
All dishes available in vegetarian | $10.60 |
Beef & Black Bean - popular dish of beef in a black bean sauce combined with vegetables & thick egg noodles | $11.60 |
Indian Seafood Mee Goreng - wok tossed thick egg noodles with prawns, calamari, crabmeat, fresh fish cake, tofu, bean shoots & vegetables, cooked in fresh chilli, served mild, medium or hot | $13.60 |
Grand Noodle Deluxe - thick egg noodles cooked with prawns, calamari, crabmeat, fresh fish cake, mussels & seasonal vegetables in sweet chilli sauce | $13.60 |
Malay Style Curry Chicken | $12.60 |
Thick rice noodles stir fried with chicken & vegetables in sichuan sauce | $12.30 |
Seafood Nasi Goreng - malay style fried rice with ptawn, shrimps, fresh fish cake, calamari, crabmeat, green peas & bean shoots | $12.60 |
Clean Here for the full menu for Grand Noodle |
Chicken Schnitzel & Chips | $14.50 |
Fruit Salad & Yoghurt | $10.50 |
Focaccia & Coffee | $12.50 |
Vege Breakfast | $14.00 |
Sliders & Chips pulled pork | $14.00 |
Smashed Avo w Poached Egg | $11.00 |
Beef Burger & Chips | $14.50 |
Bacon & Egg Focaccia & Coffee | $12.00 |
Clean Here for the full menu for Degani Bakery Cafe |
Kabana | $2.40 |
Chicken burger | $6.90 |
Steak Works burger | $7.30 |
Hamburger Works | $6.50 |
Sea Scallops | $1.20 |
Bacon 'n' Egg burger | $4.90 |
Small Dim Sims | $0.95 |
Clean Here for the full menu for Coffee and Soul |
Gai yang - marinated grilled chciken with sweet chilli sauce | $15.00 |
Chicken rice rolls - fresh rice pastry | $12.00 |
Chicken or vegeteraian spring rolls | $7.00 |
Gaeng dang ped - red curry with coconut curry with potaoes | $16.00 |
Gang daeng pak - red curry with vegetables | $14.00 |
Banana Fritter | $7.50 |
Gang keow wan pak - green curry with vegetables | $14.00 |
Pad satay chicken or beef - with peanut sauce & vegetables | $15.00 |
Clean Here for the full menu for Riversdale Thai |
Name | Cuisines |
---|---|
Sakura Inn | Cafes |
Grand Noodle | Asian, Noodles |
Tea House On Burke | Chinese |
Kopan Grill | Asian, Cafes |
Degani Bakery Cafe | Modern Australian, Cafes |
Jenny's Hot Bread | Bakery |
Cafe Platia | Greek, Mediterranean |
Vinnies Pies | Bakery |
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Click here to send us an updateQuality Mediterranean Food, In A Relaxed Greek AtmosphereCafe Platia offers a dining experience to our clientele with professional service and genuine warm hospitality.We are open for lunch on Wednesday, Thursday, Friday for lunch at 12pm to 3pm.Seafood, Spicy, Beef, Cheese, Chicken, Goat, Lamb, Meat, Rice, Salads, Sausage, Vegetables, Anniversaries, Birthdays, Weddings, Cafe, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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