Currently there is no menu available for Cafe Valentino in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Baffi & Mo Espresso | Cafes |
First Drop Cafe The | Cafes, Mediterranean |
Purple Goanna cafe catering | Cafes |
Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
See our specials menu to see today's freshly made salad | N/A |
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Pesto Scrambled Eggs | $12 |
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Clean Here for the full menu for Tripod Cafe |
Avocado | $3.50 |
Scallop | $4.00 |
Tempura (Deep fried battered prawn & vegetable) | $16.00 |
Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
Beef Teriyaki | $16.00 |
Snapper | $4.20 |
Pork Syogayaki (Sliced pork & onion w/ ginger sauce) | $16.00 |
Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
Clean Here for the full menu for Tany's Japanese Restaurant |
Fried Cauliflower - served with tahini sauce | $9.50 |
Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice | $15.00 |
Fattoush Salad | $10.00 |
Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
Chef Salad | $10.00 |
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
Clean Here for the full menu for Wilson's Lebanese Restaurant |
Stir fried noodle with beef/chicken/pork | $10.50 |
Beef/chicken/pork with mushroom | $11.00 |
Spicy salt tofu | $10.50 |
Singapore Rice noodle | $10.50 |
Mix vegetable chow mein | $10.00 |
Chicken wonton noodle soup | $10.50 |
Beef/Chicken/Pork/Lamb | $11.00 |
King prawn wonton noodle soup | $11.50 |
Clean Here for the full menu for Noodle Star |
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil | $16.00 |
Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
Rump Steak | $19.90 |
Steamed Green Beans | $8.00 |
Ribeye on the Bone | $36.00 |
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
Clean Here for the full menu for Stacks Taverna |
Name | Cuisines |
---|---|
Tripod Cafe | Cafes |
Tany's Japanese Restaurant | Japanese, Asian |
Glengarry Castle Hotel | Pub Food |
Purple Goanna | European |
Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
Arcadia Liquors | |
Noodle Star | Asian, Noodles |
The Dock |
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