Chicken Parma | $15 |
Scotch | $25 |
Porterhouse | $25 |
Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
Nuggets & Chips | $8 |
Ninos Enchilada Soft corn tortilla dipped in sauce, topped with cheese and oven baked. Served with rice | - |
Mexican Mango Mousse (a light tropical treat served with cream) | $5.95 |
Hot Sauce Dip Mild ranchero sauce served with heated corn chips | $7.95 |
Quesadilla Wheat tortillas covered with oven melted cheese, spicy Mexican sausage mix, baked in oven, garnished with lettuce and more cheese | $12.95 |
- Beans | $5.50 |
Other coffees and teas available | N/A |
Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns & tasmanian Salmon Brochette 200gms | $47 |
Artisanal Spicy Sausage | N/A |
Desiree Potato Gratin - with Provolone cheese | $7 ea |
Tasmanian Huon Salmon | $38 |
Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble | $16.90 |
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa | $30.90 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
Grandfather Tawny Liqueur Port 30mls | $9.50 |
Brisque d Affinois(brie) | $11.50 |