Salt and Pepper Calamari Pack - 20 rings SandP calamari, chips and 375ml coca cola variety | $15.00 |
Coral Trout | $8.50 |
Fish of rhe day - fish, chips and salad - selected days | $7.50 |
Sea Perch | $9.00 |
Summer Whiting | MP |
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old | $42.50 |
- Sirloin | $15.50 |
BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce | $34.50 |
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. | - |
GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. | $24.50 |
Prawn Roll (Aussie Prawns, Lettuce, Batter & Aioli) | $10.50 |
Seafood Sticks | $2.00 |
Dinner for Three 3 Fish, 3 Potato Scallops, 6 Calamari, $5 Chips | $33.00 |
Fish Burger & Chips Fish, Lettuce, Tartare Sauce on a Long Battered Roll & $3 Chips | $11.00 |
Calamari & Chips 6 Calamari (Plain or Salt & Pepper), $3 Chips | $7.00 |
Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |