| BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. | $3.90/slice |
| TAPAS PLATE A selection of red pepper & feta, black olive tapenade, guacamole with bread sticks & toasted ciabatta | $12.50 |
| GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. | $6.90 |
| CRUSTY MIXED GRAIN LOAF (V) Oven baked mixed grain loaf served hot with rosemary & garlic olive oil. | $8.00 |
| YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) | $1.00 |
| Base | - |
| - Vego | $9.50 |
| - Grilled chicken breast | $10.50 |
| - Bacon | $10.50 |
| - Sirloin | $15.50 |
| - Hungarian Salami | $16.00 |
| - Ham | $9.50 |
| - Prawn | $16.75 |
| - Smoked Salmon | $18.50 |
| - Brie cheese | $16.00 |
| Salads Asian coleslaw, Avocado, beetroot, carrot. cucumber, Feta Cheese, Lettuce, red onion, roasted capsicums, tomato Sundried, tomatoes, Swiss cheese | N/A |
| Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle | N/A |
| SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. | $14.50 |
| SOUP OF THE DAY Served with a crusty bread roll. | $10.00 |
| ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, | $26.50 |
| CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. | $16.50 / $29.00 |
| PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise | (9) $34.00 / (5) $18.90 |
| ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw | $15.95 |
| GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. | $24.50 |
| AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce | $18.75 |
| OYSTERS NATURAL Plump Oysters with soy, ginger and lime dipping sauce | $18.75 / Doz $35.50 |
| OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden | $21.75 / Doz $37.50 |
| OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy | $21.75 / Doz $37.50 |
| CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. | N/A |
| SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce | $28.25 |
| AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta | $25.00 |
| BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce | $34.50 |
| SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. | $36.50 |
| FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you | N/A |
| SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales | $31.90 |
|
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you
(250g) $25.90 / (500g) $35.90 |
- |
| T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. | $35.90 |
| EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. | $35.90 |
| PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old | $42.50 |
| CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m | $28.00 |
| SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. | $40.00 |
| WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust | $79.00 |
| LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. | $38.00 |
| CHICKEN BREAST Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce | $29.50 |
| VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe | $46.00 |
| WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. | $33.50 |
| BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. | $40.00 |
| HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall | MARKET PRICE |
| HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal | MARKET PRICE |
| BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. | MARKET PRICE |
| TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad | $26.75 |
| REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. | $21.90 |
| BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. | $40.00 |
| THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. | - |
| - Beef | $18.75 |
| - Chicken | $18.75 |
| - Prawn | $24.50 |
| - Calamari | $18.75 |
| MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. | - |
| - Chicken | $21.50 |
| - Calamari | $21.50 |
| - Prawns | $31.00 |
| - Smoked Salmon | $25.00 |
| ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. | $18.50 |
| CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. | $14.50/$18.50 |
| THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. | $18.50 / $33.00 / $22.50 |
| COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo | $6.50 |
| ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing | $6.50 |
| MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing | $6.50 |
| STEAK HOUSE FRIES | $6.50 |
| CREAMY MASHED POTATO | $6.50 |
| STEAMED RICE | $6.50 |
| MIXED VEGETABLES | $6.50 |
| SAUTEED FIELD MUSHROOMS | $6.50 |
| SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. | $6.50 |
| CRUMBED ONION RINGS | $6.50 |
| AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger | $40.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mulgrave Seafoods | Fish & Chips, Seafood |
| Sheridan Gourmet Seafood | Fish & Chips, Seafood |
| Splash Seafood Restaurant | Fish & Chips, Seafood |
| Dundee's Restaurant On The Waterfront | Modern Australian, Seafood |
| Barnacle Bill's Seafood Inn | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| King Prawn in Black Bean Sauce | $22.80 |
| Sliced Pork in Oyster Sauce | $16.50 |
| Garlic Fillet Steak | $21.50 |
| Deep Fried Crumbed Scallops - 10 pieces | $11.50 |
| Satay Chicken | $19.50 |
| Dim Sim (Steamed/Fried) - 4 pieces | $5.00 |
| Steamed Duck and Mushroom | $18.90 |
| Chicken Omelette | $16.50 |
| Clean Here for the full menu for Kee Kong Chinese Restaurant |
|
Big breaky
Eggs, Bacon, Roma tomato, mushroom on turkish breas |
$15.50 |
| (V)= vegetarian | |
| -Add egg or bacon | $3.00 |
|
Fillet steak sandwich
Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce |
$12.50 |
|
Eggs on turkish (V)
Fried, poached or scrambled with oven roasted roma tomato |
$9.90 |
|
Epicurean chicken
Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish |
$11.00 |
|
Veggie breaky (V)
Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish |
$15.00 |
| -Chicken, cheese and avocado | |
| Clean Here for the full menu for Bang And Grind |
|
Spaghetti pomodore
tomato sauce garlic & fresh basil |
$18.95 |
|
Smoked Salmon
with red onion capers & sour cream |
$20.95 |
|
Rotolo Di Spinach
crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables |
$25.95 |
|
Fresh Atlantic Salmon & Prawns
served over linguini & Green vegetables finished with sun-dried tomato cream sauce |
$22.00 |
|
Penne Primavera
tomato sauce & seasonal vegetables |
$19.95 |
|
Seafood
fresh mixed seafood with garlic parsley & cheese |
$20.95 |
|
Caprese
fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens |
$14.95 |
|
Fettuccini Prosciutto
sundried tomato & prosciutto in creamy sauce |
$21.95 |
| Clean Here for the full menu for Tosca Trattoria Bar & Pizzeria |
| California Roll | $3.20 |
| Tempura Prawn | $3.20 |
| Veggie Salad | $2.70 |
| Teriyaki Chicken Bento Box | $8.50 |
| - Chicken | $7.50 |
| Salmon (4-pk) | $5.00 |
| Tuna Salad 8-pk | $7.50 |
| Hot Green Tea Cup | $1.50 |
| Clean Here for the full menu for Sushi Paradise |
| Vegetables | $11.50 |
| Roast Duck and Roast Pork | $15.50 |
| Roast Duck and BBQ Pork | $15.00 |
| BBQ pork | $12.50 |
| Roast Duck and Roast Po | $15.50 |
| Chicken | $12.50 |
| Roast Pork | $12.50 |
| Roast Duck | $13.00 |
| Clean Here for the full menu for Limmy Malaysian Restaurant |
| Name | Cuisines |
|---|---|
| Kee Kong Chinese Restaurant | Asian, Chinese |
| Taste Of China | Asian, Chinese |
| Annabel's Bakery | Bakery |
| Wing On Chinese Take Away | Asian, Chinese |
| Bang And Grind | Cafes |
| Tosca Trattoria Bar & Pizzeria | Italian, Cafes |
| Sushi Paradise | Sushi, Japanese, Asian |
| Limmy Malaysian Restaurant | Malaysian, Asian |
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