| Ostriche - Sydney rock oysters natural | $3.9 ea |
| Ostriche - Salsa Verde | $4 ea |
| Ostriche - Spicy Tomato & Pancetta | $4 ea |
| Olive Marinate Italiane - Italian olives, aged parmesan, crispy Italian loaf | $12 |
| Arancini - Arancini balls with porcini mushroom, gorgonzola | $12 |
| Datteri Ripieni - Beer battered dates, gorgonzola, almonds | $12 |
| Focaccia all’Aglio - Plain garlic focaccia | $6 |
| Focaccia all’Aglio - Garlic focaccia with tomato & basil | $10 |
| Focaccia all’Aglio - Garlic focaccia with mixed tunnel mushrooms | $10 |
| Insalata d’anatra - Duck, orange, baby beets, wild flowers | $21 |
| Gamberi all’ aglio - Yamba river garlic prawns pan roasted Chilli, herbs | $26 |
| Carpaccio di manzo - Raw Wagyu beef, gorgonzola gelato, baby figs | $23 |
| Calamaretti Fritti - Fried Local calamari, rocket, aioli | $21 |
| Quattro Sapori - Four tastes of the season | $25 |
| Ravioli con Agnello - House made ravioli pasta, slow roasted lamb, pea puree, capsicum, pecorino crisp | $22/$30 |
| Mezza Luna Porcini e Tartufo - House made mezza luna pasta, mascarpone, truffle, local porcini | $24/$32 |
| Spaghettoni con Granseola e Gamberi - Queensland Spanner Crab, Prawn, zucchini, chilli, garlic | $24/$34 |
| Fusilli con Le Sarde - Sardines, broccoli, fennel seeds, cherry tomatoes | $24/$29 |
| 300gm Rump Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) | $26 |
| 260gm Sirloin Grasslands – Wagga Wagga NSW - Angus/Hereford/Shorthorn Pasture Fed Marble Score 2+ | $29 |
| 300gm Scotch Fillet Green Hills – Southern Highlands NSW - 100% Wagyu 300 day Grain Fed Marble Score 6+ | $46 |
| 300gm Scotch Fillet Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) | $33 |
| 200gm Eye Fillet Hilltop Stud- Southern Highlands NSW - Angus X Limousine Pasture & Grain Hand Fed (exclusive) | $32 |
| 450gm Rib Eye (On bone) Nolan’s Private Selection – Gympie QLD - 40 day Dry Aged 120 day Grain Fed | $59 |
| Extras per Plate - Mittagong Tunnel Mushrooms, Thyme, Garlic | $5 |
| Extras per Plate - Roman Salad, Parsley, Anchovy Lemon | $4 |
| Sogliola al forno - Whole Buxton Farms Rainbow Trout oven roasted, herbs, salsa crude | $33 |
| Anatra - Hawkesbury Region Duck, english spinach , fig vincotto | $34 |
| Coscio d’Agnello - Herb Infused Organic Lamb Rump, root vegetables, pedro ximenez jus | $32 |
| Scampi al dragoncello e vaniglia - WA Scampi tarragon, vanilla, zuchinni, charred lemon | $49 |
| Rocket leaves, aged parmesan, caramelised pear | $10 |
| Mixed leaves, orange, cherry tomato | $10 |
| Crushed chat potatoes w/ herbs and garlic | $10 |
| Beer battered fries | $10 |
| Seasonal Selection of Vegetables | $10 |
| Creamy potato puree | $10 |
| Panna Cotta con Frutti di Bosco - Vanilla Panna Cotta mixed berry sorbet | $15 |
| Storie di Cioccolato - Dark Chocolate Ganache Tart, white chocolate semifredo, milk chocolate mousse | $19 |
| Limoncello Tart - Lemon curd, meringue, limoncello sorbet | $15 |
| Gelato Misto - Three flavours of house made gelato | $14 |
| Spazzacamino - Vanilla bean gelato, boutique Italian marsala & finely ground coffee beans | $14 |
| Selezione di Formaggi - Selection of imported Italian cheeses, red gum honey, nuts | $22 |
| Quattro Delizie - Petit Fours selection of bite size sweets | $12 |
| Tea and Coffee | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| La Banette | European |
| Heroes Family Diner | Italian, European |
| Frenchy's Cafe Pty Ltd | French, Cafes, European |
Below you'll find samples from menus of places nearby.
| Succulent, Slow Roasted Pulled Beef Burger Fresh tomato, swiss cheese, rocket & roast garlic aioli | $15.50 |
| Tomato, Spinach, Mushroom & Haloumi | $3.50 |
| Bacon, Avocado, Leg Ham | $4.50 |
| Open Salmon & Avocado Sambo On quinoa soy and linseed Wasabi mayo, wood fired capsicum & coriander w/ poached egg | $16.00 |
| Eggs Atlantic Poached eggs, smoked ocean trout & hollandaise | $17.50 |
| Somage “9 Spice” Chai Latte | $3.50 |
| The Smokin’ Joe Poached free range eggs, crispy prosciutto, Mum’s tomato relish, fresh Roma tomato and microplane cheese | $16.50 |
| Eggs Benedict Poached eggs, bacon & hollandaise | $14.50 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| 1/4 Chicken Dinner | $14.90 |
| Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies | $14.90 |
| 1/4 Chicken | $5.90 |
| 4 Drumsticks / 4 Schnitzels / 4 Devil Wings / Large Chips or Wedges | $38.80 |
| Chargrilled Chicken / Large Salad / Large Chips or Wedges | $32.90 |
| 1/2 Chicken Dinner | $16.90 |
| Beef Burger | $7.90 / Combo $12.60 |
| Bacon, Pineapple, Beetroot | $0.80 |
| Clean Here for the full menu for Chookas NSW |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| To whet your appetite, just a few: | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Baked Ricotta Cake, Tiramisu, Bread and Butter Pudding, Chocolate (dark or white) Mud Cake. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Pupusas Central American tortillas filled with cheese served hot with salsa | $8.20 |
| Sandwiches Choose from: White * Seeded * Sourdough * Turkish Fillings: Chicken, ham, smoked salmon, cheese, tomato, lettuce, onion, carrot, avocado, cucumber. | - |
| Toast White, seeded, turkish & sourdough served with: jam * peanut butter * honey * vegemite * marmalade | $4.00 |
| - Additional filling | $1.00 |
| Free Range Scrambled Eggs On sourdough. / Additional Sides $2.00 | $9.50 |
| Berry Banana Bread* Banana bread smothered with ricotta & mixed berries. *Also available on sourdough | $9.20 |
| “The Don Nachos” crunchy tortilla corn chips with Central American style beans cheese, chilli tomato, guacamole & sour cream. | $16.50 |
| Chicken Quesadilla with chicken & tasty cheese served with avocado salsa & cherry tomato. | $15.00 |
| Clean Here for the full menu for Don Adan Coffee House |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| Handmade petit fours | $12 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Green leaf salad | $8 |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Clean Here for the full menu for The Tea Room Gunners Barracks |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Japanese, Asian |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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