| Garlic Bread - Serves 2 | Member : $5, Guest: $6 |
| Garlic Bread - Serves 4 | Member : $7, Guest: $8 |
| Herb & Cheese Bread - Serves 2 | Member : $6, Guest: $7 |
| Herb & Cheese Bread - Serves 4 | Member : $8, Guest: $9 |
| Soup of the Day - Served with a bread roll | Member : $8, Guest: $9 |
|
Oysters Natural - Check today’s Fresh Seafood Display
Members: 1/2Doz $18,1Doz $34 /Guest: $19,$35 |
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Oysters Kilpatrick - Baked with bacon in a smoky kilpatrick sauce
Members: 1/2 Doz: $20, 1Doz $36/Guest: $21,$38 |
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Oysters Combo - Natural & Kilpatrick
Members: 1/2 Doz: $20, 1 Doz: $36/Guest: $21,$38 |
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| Mooloolaba Ocean King Prawns - Check our Fresh Seafood Display | Member : $16, Guest: $18 |
| Crumbed Lambs’ Brains & Bacon - Drizzled with a creamy mustard sauce with potato mash &tossed baby leaves | Member : $15, Guest: $17 |
| Bourbon BBQ Buffalo Wings - Medium Spiced chicken wings with smoky dipping sauce | Member : $15, Guest: $17 |
| Spaghetti Bolognaise | Member : $8, Guest: $10 |
| Chicken Nuggets & Chips | Member : $8, Guest: $10 |
| Ham & Pineapple Pizza | Member : $8, Guest: $10 |
| Fish & Chips | Member : $8, Guest: $10 |
| Crispy Potato Wedges - Served with sour cream & sweet chilli sauce | Member : $9, Guest: $11 |
| Nachos - Traditional Beef or Vegetarian sauce topped corn chips with a sideof guacamole & sour cream | Member : $15, Guest: $17 |
| Nachos - Lite serve | Member : $10, Guest: $12 |
| Golden Beach Barra Burger - Crumbed Barra fillet, salad, house tartare & crisp fries | Member : $13, Guest: $15 |
| Steak Sandwich - Grilled rib fillet with caramelised onion, salad & aioli onTurkish bread with fries | Member : $16, Guest: $18 |
| BBQ Beef & Bacon Burger - With cheese, caramelised onion, salad, BBQ sauce & crisp fries | Member : $15, Guest: $17 |
| Roast Pumpkin & Fetta Salad - With baby spinach, toasted pine nuts, and garlic tahini dressing | Member : $16, Guest: $18 |
| Roast Pumpkin & Fetta Salad - Add Fresh Local Prawns | Member : $26, Guest: $28 |
| Roast Pumpkin & Fetta Salad - Succulent Chicken Breast | Member : $20, Guest: $22 |
| Roast Pumpkin & Fetta Salad - Salt & Pepper Calamari | Member : $23, Guest: $25 |
| Caesar Salad - With Bacon, croutons, egg, parmesan, anchovies & traditional dressing | Member : $15, Guest: $17 |
| Caesar Salad - Add Fresh Local Prawns | Member : $25, Guest: $27 |
| Caesar Salad - Succulent Chicken Breast | Member : $19, Guest: $21 |
| Caesar Salad - Salt & Pepper Calamari | Member : $22, Guest: $24 |
| Grilled Atlantic Salmon - Served on a cherry tomato, preserved lemon, baby spinach& kipfler crush with Salsa Verde | Member : $26, Guest: $28 |
| Catch of the Day (Ask our friendly staff for today’s catch) | N/A |
| Crumbed Local Whiting - With lemon, our tartare sauce, house coleslaw & of course chips | Member : $18, Guest: $20 |
| Crumbed Local Whiting - Lite serve | Member : $14, Guest: $16 |
| Beer Battered Flathead - With lemon, our tartare sauce, house coleslaw & of course chips | Member : $20, Guest: $22 |
| Beer Battered Flathead - Lite serve | Member : $16, Guest: $18 |
| Salt & Pepper Calamar - Our unique recipe with fries, salad & tartare | Member : $19, Guest: $21 |
| Salt & Pepper Calamar - Lite serve | Member : $15, Guest: $17 |
| Panko Crumbed Prawn Cutlets - Prawn delights in our special crumb served with crisp fries, salad& our house tartare sauce | Member : $23, Guest: $25 |
| Panko Crumbed Prawn Cutlets - Lite serve | Member : $18, Guest: $20 |
| Seafood Selection - Including crumbed & battered fish fillets, salt & pepper calamari,prawn cutlets and sea scallops with chips, salad & our own tartare sauce | Member : $24, Guest: $26 |
| Pot o’ Mussels - South Australian black mussels poached in a white wine, tomato& basil broth with a side of crusty bread & garden salad | Members: $34, Guest: $36 |
| Quarterdeck Platter - Seafood lovers delight for 2 including, local prawns, bugs, whiting,oysters natural & kilpatrick, salt & pepper calamari, garlic prawns,chips, garden salad, lemon & condiments | Members: $88, Guest: $90 |
| Pepper crème Gnocchi | Members: $18, Guest: $20 |
| Pepper crème Gnocchi - Lite serve - Tossed with char grilled vegetables, fresh herbs, sun dried tomato & creamy bell pepper sauce | Members: $15, Guest: $16 |
| Spaghetti Bolognaise | Members: $14, Guest: $16 |
| Spaghetti Bolognaise - Lite serve - Pasta tossed through a tomato braised beef sauce finished - with shaved parmesan | Members: $10, Guest: $12 |
| Pappardelle Carbonara | Members: $16, Guest: $18 |
| Pappardelle Carbonara - Lite serve - Pasta tossed with garlic, bacon & parmesan in a white wine cream sauce | Members: $12, Guest: $14 |
| Gluten free Penne | Members: $18, Guest: $20 |
| Gluten free Penne - Lite serve - Gluten free option with your choice of the above pasta sauces | Members: $14, Guest: $16 |
| Pizza of the Day (Ask our friendly staff for today’s Pizza) | N/A |
| Risotto - Traditional Italian parmesan rice dish flavoured with KoonungaHill Shiraz Cabernet, caramelized eschalots, Swiss Brown mushrooms& Asparagus spears | Members: $20, Guest: $22 |
| Sweet Potato & Dukkah Cakes - Nut flavoured patties served with roast cherry tomato,broccolini & tomato jam | Members: $20, Guest: $22 |
| Guinness Braised Lamb Shank | Members: $28, Guest: $30 |
| Guinness Braised Lamb Shank - Lite serve - Tender favourite with herbed mash, seasonal vegetables & rich sauce | Members: $18, Guest: $20 |
| Crumbed Lambs’ Brains & Bacon - With sweet potato puree, green beans & seeded mustard sauce | Members: $26, Guest: $28 |
| Chicken Parmigiana - Crumbed tender chicken topped with Napoli sauce, cheese and grilled | Members: $19, Guest: $21 |
| Garlic Prawns - Tiger prawns in a creamy garlic & white wine sauce on steamedrice & salad | Members: $22, Guest: $24 |
| Chicken Breast Schnitzel - Crumbed tender chicken with your choice of sauce: Mushroom,Pepper, Dianne, Gravy or Creamy Garlic | Members: $18, Guest: $20 |
| 400gr T-Bone | Members: $29, Guest: $31 |
| 300gr Rib Fillet | Members: $30, Guest: $32 |
| 300gr Angus Rump | Members: $27, Guest: $29 |
| 300g King Pork Cutlet | Members: $25, Guest: $27 |
| Grilled Chicken Breast | Members: $18, Guest: $20 |
| Minute Steak - All grills served with your choice of Mushroom, Pepper, Dianne, RedWine Gravy, Hollandaise or Creamy Garlic sauces | Members: $16, Guest: $18 |
| Reef Sauce Topper - Treat yourself to our famous Reef sauce; prawns, scallops & fish increamy garlic, white wine sauce with a touch of tomato & flamed brandy | Members: $10, Guest: $11 |
| Crab Mornay Topper - Have your steak, chicken or fish gratinated With our special crab blend | Members: $8, Guest: $9 |
| Salt & Pepper Calamari Topper - Try the Quarterdeck Restaurant’s own Salt & Pepper Calamari onyour main meal | Members: $6, Guest: $7 |
| Dinner roll & butter | Members: $1, Guest: $1 |
| Extra Jug of Sauce | Members: $3, Guest: $4 |
| Small bowl of Chips | Members: $4, Guest: $5 |
| Garden salad | Members: $5, Guest: $6 |
| Coleslaw | Members: $5, Guest: $6 |
| Steamed vegetables | Members: $5, Guest: $6 |
| Bowl of Chips | Members: $7, Guest: $8 |
| Reef Sauce | Members: $10, Guest: $11 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Teriyaki Beef | $2.80 |
| Teriyaki Chicken Avocado | $2.80 |
| Big Roll 8 (32pcs) / Baby Roll 8 (64pcs) / Nigiri (10pcs) | $65.00 |
| Tempura Prawn U-Don | $11.50 |
| Chicken Curry | $10.50 |
| Salmon Avocado | $3.00 |
| Beef | $13.50 |
| - Small (Small sushi, Small Sashimi) | $18.00 |
| Clean Here for the full menu for Sushi Mura |
| BREAKFAST - EXTRAS | $4.00 ea |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| Clean Here for the full menu for French Twist |
| Homemade ham hock bake beans with buffalo fetta & baby rocket served on organic sourdough | $12.00 |
| Optional egg extras | - |
| Bircher muesli creamy vanilla yoghurt bircher blend topped with fresh seasonal fruit, mint & honey | $7.00 |
| - Smoked salmon | $4.00 |
| Berry or mango muesli creamy vanilla yoghurt, organic spelt muesli & fruit puree | $5.00 |
| Toastie smoked ham, vintage cheese, and roma tomato - available on thick toast breads & croissants | $7.00 |
| Smoked salmon lebanese cucumber, spanish onion, baby spinach and dill crème fraiche | $11.00 |
| - Add ricotta & honey | $2.00 |
| Clean Here for the full menu for Brother Espresso |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Smoked bacon | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Baked beans | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Lemon Spinach | $3.50 |
| Lime & Coriander Salsa, Harissa Yoghurt Balinese Style Grilled Fish, Lemon Water Spinach, Rice & Sambal Petai | Market Price |
| Seasonal Fruit Salad, Honey Yoghurt & Chia Seeds | $13 |
| Oysters – Natural W/ Lemon | ½ Doz / 1 Doz $16/$32 |
| Bittersweet Chocolate Fondant, Hot Lindt Chocolate Sauce & Espresso Ice Cream | $14.50 |
| 2008 Cloudy Bay Late Harvest Riesling, Marlborough, Nz | $11/$65 |
| Peanut Butter, Banana, Honey + Soy Milk | $5.0 / REG $8.0 |
| Cheese Board W/ Milawa Blue, Woombye Triple Cream Brie, Maffra Aged Cloth Cheddar, Oaty Joes & Quince Paste | $21.00 |
| Clean Here for the full menu for The Jetty Oxford |
| Name | Cuisines |
|---|---|
| Sushi Mura | Sushi, Japanese, Asian |
| French Twist | French, European |
| Yum Yum Gyoza House | |
| Golden Beach Chinese Restaurant | Asian, Chinese |
| Brother Espresso | Cafes |
| The Silver Bream | Takeaway Food |
| Bulimba Sushi Station | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
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