TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
GARLIC & PARMESAN Fresh house made pizza bread with garlic and parmesan cheese. (v) | $11 |
MEDITERRANEAN BRUSCHETTA House made olive tapanade with roasted pumpkin and grilled haloumi. | $13 |
TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. | $19.50 |
CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
CHICKEN BREAST Chicken breast served with sweet potato mash, seasonal vegetables and a mustard sauce. | $29.50 |
MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
CAPRESE Tomato, bocconcini, fresh basil with a balsamic and olive oil glaze. (GF) | $13 |
ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
MUSHROOMS Sautéed mushrooms with garlic. (GF) | $9 |
CHIPS Oven baked chips and harissa aioli. | $7 |
CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf) | $24 |
VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
MARGHERITA Mozzarella and bocconcini with fresh basil. (v) | $19 |
FUNGHI Mushrooms, parmesan and mozzarella cheese. (v) | $20 |
CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
MEDITERRANEAN Capsicum, eggplant, olives and mushrooms with mozzarella cheese. (v) | $22 |
DIAVOLA Pepperoni, capsicum, red onion, chilli and mozzarella cheese. | $23 |
CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
QUATTRO FORMAGGI Bianca pizza with four chesses, rocket and a balsamic glaze. | $22 |
SICILIANA Pepperoni, anchovies and olives with mozzarella and parmesan cheese. | $23 |
LAMB Roasted lamb, capsicum, fetta and mozzarella, topped with tzatziki and fresh rocket. | $23 |
ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
CHICKEN Herb and garlic roasted chicken, capsicum, baby spinach and mozzarella cheese. | $23 |
BELLINI Air dried beef rib fillet, mushrooms, bocconcini & mozzarella. | $23 |
Menu Disclaimer
Name | Cuisines |
---|---|
Capri Cafe Bar | Pizza & Pasta, Mediterranean |
Bank Vault Bar | Italian, Pizza & Pasta |
Pizza Capers | Pizza & Pasta |
Aussie Kebab and Pizza | Kebabs, Italian, Pizza & Pasta, Takeaway Food |
Eagle Boys Pizza Fortitude Valley | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Spicy Hot Snack Twister | $3.75 |
Chocolate Mousse | $2.50 |
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
Kentucky Burger | $7.95 |
Grilled Strip Salad | $7.95 |
Zinger Burger | $5.95 |
Clean Here for the full menu for KFC |
Braised Beef Brisket in Hot Pot | $15.50 |
Chicken Szechuan Style | $14.50 |
Steamed Live Silver Perch with Ginger & Shallot | Seasonal Price |
King Prawns with Pepper & Salt | $20.50 |
Short Soup | $7.80 |
Combination Seafood | $20.50 |
Deep Fried Sole Fish with Pepper & Salt | $23.50 |
Fried Duck with Plum Sauce | $19.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Fresh avocado | N/A |
Clean Here for the full menu for Coffee Club The |
Chipotle | N/A |
Wheat | N/A |
Mount Franklin Water 600ml | N/A |
Turkey & Ham | N/A |
Poached Egg and Cheese | N/A |
Ranch | N/A |
Sweet Onion | N/A |
Chicken Classic | N/A |
Clean Here for the full menu for Subway |
BANANA BREAD - Flavoursome chunks of banana in bread make our banana bread a perfect way to begin your day. | n/a |
CHOCOLATE CROISSANT - A light puff pastry encases a sweet, rich chocolate filling makes a sweet treat fit for any time of the day! | n/a |
PLAIN CROISSANT - Croissants that are anything but plain with a rich, buttery puff pastry. All freshly baked, of course. | n/a |
SPINACH ROLL - A delicious vegetarian option, filled with spinach and ricotta and encrusted in flaky golden pastry. | n/a |
MINI LEMON PIE A delicious lemon custard encased in a sweet crust pastry finished with orange rind. | n/a |
LAMINGTON - Fluffy sponge cake dipped in creamy chocolate and rolled in shredded coconut, with a raspberry jam filling to boot. An Aussie classic perfect for any time of the day! | n/a |
CHICKEN + MUSHROOM This pie is a must for chicken lovers! Big chunks of tender chicken breast, combined with slices of mushroom, garlic, chicken stock and cream encased in our beautiful golden pastry. | n/a |
STEAK + MUSHROOM PIE A new member to the pie face family, this pie is proving to be a favourite! Chunks of 100% Aussie beef pieces with hints of mushroom, red wine, beef stock, and onion, encased in a | n/a |
Clean Here for the full menu for Pie Face |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | Italian, European |
Fresh Sushi Co | Sushi, Japanese, Asian |
Kellett Partners Pty Ltd | European |
Enjoy - Inn Restaurant | Chinese |
KFC | Hamburgers, Takeaway Food |
Cloudland | Modern Australian |
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