| Oven baked garlic bread with fresh herbs and parmesan cheese | $6.95 |
| Bruschetta with tomato salsa, shaved Spanish onion, torn basil and salt flakes | $7.95 |
| Beetroot and fetta, basil pesto, dukkah and oil with assorted breads | $9.95 |
| Salt and pepper calamari with sweet chilli and soy dipping sauce | $11.95 |
| Pork Belly crispy skin served with carrot puree, apple and balsamic jelly | $11.95 |
| Oysters, Natural or Kilpatrick | Five: $11.95, Ten: $21.95 |
|
House made duck spring rolls (3) with plum sauce and sweet soy
$11.95; Add a spring roll: $3.00 |
- |
| Marinated and grilled chicken satays skewers with spicy peanut sauce | $11.95 |
| Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise | $8.90 |
| Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies | $14.95 |
| Poached pear and beetroot, rocket leaves, torn mint, crushed walnuts, Persian feta, wild berry and EV olive oil dressing | $14.95 |
| Salad Toppers - Grilled Chicken | $4.95 |
| Salad Toppers - S&P Calamari | $4.95 |
| Salad Toppers - Grilled Prawns | $5.95 |
| Warm tandoori chicken and avocado salad with mango dressing, cucumber, shallots, spinach leaves and pappadam | $17.95 |
| Prawn, avocado & bacon salad with citrus & mint dressing, red onion, Rocket, spinach and heirloom tomatoes | $17.95 |
| Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves | $17.95 |
|
Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato
$15.95, Add anchovies: $2.00 |
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| Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chilli | $18.95 |
| Pumpkin & Pesto - Pesto base and roasted pumpkin with Bocconcini, caramelised onion, basil, spinach, roasted capsicum, balsamic glaze | $16.95 |
| Hawaiian - Traditional favourite with Napoli sauce, cheese, ham and pineapple | $16.95 |
| Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base | $19.95 |
| Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken | $16.95 |
| Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb | $20.95 |
| Garlic & Lemon Prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella | $17.95 |
| Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber | $19.95 |
| BBQ Chicken - BBQ base, chicken, roasted cashews, shallots, red onion, mushrooms, garnished with Texas BBQ glazed chicken wings | $17.95 |
| Design your own' - any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo | $19.95 |
| Additional toppings | $2.00 each |
| Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' | $26.95 |
| Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' | $28.95 |
| Fillet Mignon - 250 gm - The Eye fillet wrapped in double smoked bacon teases your taste buds, with a light smoky flavoured bacon basting your eye fillet. This is 'The steak lover's dream' | $29.95 |
| Rib Fillet MSA - 300 gm - MSA is committed to excellence in eating quality that combines tenderness with flavour. This succulent, well flavoured classic cut will 'Exceed your expectations' | $33.95 |
| Sirloin MSA - 300 gm - This New York style cut offers abundant flavour for the more discerning pallet. This is personally graded for superior marbling and colour for the 'Ultimate eating experience' | $29.95 |
| OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' | $36.95 |
| Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' | $35.95 |
| Rump - 250 gm - Sourced from young beef to maximise tenderness. Rich in flavour and a Queensland classic this steak is 'Sure to Please' | $17.95 |
| Sauces & Butters: Green peppercorn, Mushroom and rosemary, Dianne, Bearnaise, Beer and brown onion butter, Blue cheese and port butter, Red wine jus | N/A |
| Steak Toppers - Salt & pepper calamari | $4.95 |
| Steak Toppers - Garlic cream prawns (4) | $5.95 |
| Steak Toppers - Oysters Kilpatrick (3) | $5.95 |
| Steak Toppers - Roasted field mushrooms | $3.95 |
| Steak Toppers - Bacon and caramelised onions | $3.95 |
| Steak Toppers - Two fried eggs | $3.50 |
| Chicken breast with avocado, prawns, hollandaise sauce with smashed congo potatoes and broccolini | $24.95 |
|
Slow braised lamb shank with rosemary mashed potato
$21.95; Add a shank: $6.95 |
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| Barker's Creek pork cutlet with a celeriac mash, fruit chutney butter and prosciutto wrapped asparagus | $24.95 |
|
Carindale chicken schnitzel, herb crumbed, salad, chips
$19.95; Add parmigiana or any pizza toppers: $3.95 |
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| Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
| Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge | $24.95 |
| Crispy beer battered NZ sea perch served with chips, salad, lemon wedge and tartare sauce | $22.95 |
| Salmon teriyaki, steamed rice, bok choy, sticky sauce and furikakex | $25.95 |
| Fisherman catch with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries | $24.95 |
| Add 2 oysters and 3 tiger prawns | $9.00 |
| Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts | $18.95 |
| Slow roasted, vine ripened tomato and basil infused risotto | $18.95 |
| Add to your risotto or pasta - Grilled Chicken | $4.95 |
| Add to your risotto or pasta - Grilled Prawns | $5.95 |
| Pad Thai with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn or combo | $18.95 |
| Nasi goreng fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay | $18.95 |
| Garden salad | $5.95 |
| Steak fries and aioli | $6.95 |
| Seasonal vegetables | $5.95 |
| Sweet potato fries | $7.95 |
| BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries | $14.95 |
| Premium Beef Burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted Turkish bun with fries | $15.95 |
| Rump Steak Foccacia - Grain fed beef grilled on a soft foccacia with caramelised onion, lettuce, tomato, BBQ sauce, Mayo and fries | $16.95 |
| Add cheese, bacon, avocado, fried egg and roasted field mushrooms | $1.00 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barramundi To Friday Brisbane South East | Fish & Chips, Italian, European, Seafood |
| Toscanis - Carindale | Italian, European |
| French Twist Carindale | French, European |
| Carindale Hotel | Italian, European |
| Delish Delicatessen Cafe | Cafes, Delicatessens, European |
Below you'll find samples from menus of places nearby.
|
2 Sea Perch Feast
(2) NZ Perch, (6) Calamari, Chips,Tartare Sauce & Lemon |
$25.90 |
| Crumbed or Battered Oysters (6) | $14.00 |
| Grilled Baby Octopus (serve) | $6.00 |
|
8 Seafood Basket
(2) Fish Pieces, (1) Prawn Cutlet, (3) Calamari,(1) Seafood Bite, (1) Seafood Stick, Chips,Tartare Sauce & Lemon |
$11.90 |
| P= Piece /M = Meal | |
| Dim Sim | $3.00 |
| Coleslaw | S $7.00 L $ 9.00 |
| Gravy | SMALL: 1.00 / LARGE: 2.5 |
| Clean Here for the full menu for Feast on Fish |
| Seafood Basket | N/A |
| Lamb Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
| Pineapple | $0.40 |
| Bacon 'n' Egg burger | $4.90 |
| Crumbed Oysters | N/A |
| Bread Butter | $1.00 |
| Clean Here for the full menu for Snapper & Snacks |
| Complete Lunch | $19.50 |
| T-Bone | $25.95 |
| Swiss Grilled Chicken | $14.50 |
| 8-12 Yrs | $9.95 |
| Clean Here for the full menu for Sizzler |
| 2 sausages | $3.00 |
| XPOLLO - Chicken, avocado, cheese & aioli | N/A |
| Gluten Free Range Egg Quiche of the Day - served with chips & salad | $15.00 |
| Kids milkshake | $4.00 |
| Nachos with sour cream & guacamole - Small | $10.00 |
| Kids grilled ham & cheese | $7.00 |
| Iced coffee, chocolate or mocha | $5.50 |
| XCEL - Salami, cream cheese, Roma tomato & cheese | N/A |
| Clean Here for the full menu for Cafe Xs |
| Water | $2.50 |
| Teriyaki Chicken - Grilled chicken with Teriyaki sauce and rice. | $9.90, S: $6.90 |
| Other | $3.20 |
| Yakisoba or Yakiudon - Fried egg noodle with veg and chicken, beef or pork. Extra $2 for Yakiudon | $9.90 |
| Seafood Curry - Deep fried crumbed prawn or fish with curry sauce on rice. | $9.90, S: $6.90 |
| Coke | $2.00 |
| Ebi Fry | $3.90 |
| Katsudon - Deep fried crumbed chicken or pork with onion and egg on rice. | $9.90 |
| Clean Here for the full menu for Red Crane |
| Name | Cuisines |
|---|---|
| Feast on Fish | Seafood |
| Snapper & Snacks | Cafes |
| Sizzler | Buffet |
| Cafe Xs | Cafes |
| Cafe Siena | Cafes |
| Barramundi To Friday Brisbane South East | Fish & Chips, Italian, European, Seafood |
| Red Crane | Takeaway Food |
| Yum Cha Cuisine | Asian, Yum Cha |
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