| Oven baked garlic bread - with fresh herbs and parmesan cheese | $6.95 |
| Bruschetta - with tomato salsa, shaved Spanish onion, torn basil and salt flakes | $7.95 |
| Hummus - basil pesto and eggplant dips with assorted breads | $9.95 |
| Salt and pepper calamari - with sweet chili and soy dipping sauce | $11.95 |
| Coconut wrapped prawns - on a sugar cane skewer with pickled vegetable and citrus chilli aioli dipping sauce (4) | $11.95 |
| Oysters natural or kilpatrick | Five: $11.95, Ten: $21.95 |
| House made duck spring rolls (3) - with plum sauce and sweet soy | $11.95 |
| Add a spring roll | $3.00 |
| Marinated & grilled chicken satay skewers - with spicy peanut sauce | $11.95 |
| Soup of the moment - The markets best produce with the chefs inspiration, your server will advise | $8.90 |
| Caesar salad - with Romaine lettuce, bacon, croutons and boiled egg, caesar dressing, parmesan flakes and anchovies | $14.95 |
| Poached pear and beetroot - rocket leaves, torn mint, crushed walnuts, Persian feta with wild berry and EV olive oil dressing | $14.95 |
| Salad toppers - Grilled chicken / S & P calamari / Grilled prawns | $4.95/ $4.95 / $5.95 |
| Warm tandoori chicken and avocado salad - with mango dressing, cucumber, shallots, spinach leaves and pappadum | $17.95 |
| Prawn, avocado and bacon salad - with citrus and mint dressing, red onion, rocket, spinach and heirloom tomatoes | $17.95 |
| Margarita - Napoli sauce, boconcini, grated mozzarella and basil | $15.95 |
| Add anchovies | $2.00 |
| Mexicana - Tomato sauce base, chorizo, avocado, cheese, ham, capsicum and fresh chili | $16.95 |
| Hawaiian - Traditional favourite with napoli sauce, cheese, ham and pineapple | $16.95 |
| Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base | $19.95 |
| Stay chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken | $16.95 |
| Smoked salmon - Spinach leaves, spanish onion, cream cheese base, mozzarella, capers, dill mayo and lemon | $17.95 |
| Garlic and lemon prawn - Herb and garlic marinated prawns, roast capsicum, garlic and lemon aioli, red onion, tomato sauce base and grated mozzarella | $17.95 |
| Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber | $19.95 |
| Design your own - Any four toppings - Mushrooms, pineapple, anchovies, olives, onion, capsicum, smoked salmon, bocconcini, avocado, pepperoni, ham, bacon and chorizo | $19.95 |
| Additional toppings | $2.00 (Each) |
| BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries | $14.95 |
| Premium beef burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted brioche bun with fries | $15.95 |
| Rump steak focaccia - Grain fed beef grilled on a soft focaccia with caramelized onion, lettuce, tomato, BBQ sauce and fries | $16.95 |
| Add cheese, bacon, avocado, fried egg | $1.00 each |
| Eye Fillet - 180gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the gulf of carpentaria makes this The most tender cut of them all. | $26.95 |
| Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour | $28.95 |
| Fillet Mignon - 250gm - The Eye Fillet, Wrapped In Double Smoked Bacon, Teases Your Taste Buds, With A Light Smoke Flavoured Bacon Basting. | $29.95 |
| Rib Fillet 1824 - 300gm - Combines tenderness with flavor. This succulent, well flavoured classic cut, will Exceed your expectations | $33.95 |
| Sirloin 1824 - 300gm - This multi award winning premium New York style cut offers abundant flavor for the more discerning pallet. | $29.95 |
| OP Rib on the Bone - 450gm - Tender and flavoursome all rolled into one, left on the bone to improve the natural characteristics | $36.95 |
| Wagyu Eye of the Rump - 300gm Marble Score 6-9 - kobe cuisine -Literally meaning 'Japanese Cattle' Wagyu is renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. | $35.95 |
| Rump - 200gm(Lunch only) - Sourced from young beef to maximize tenderness. Rich in flavor and a Queensland classic, this steak is Sure to please | $17.95 |
| All our steaks are hand selected and seasoned with sea salt and fresh cracked pepper and served with two of the follow sides. | N/A |
| Caesar salad / Side salad / Seasonal vegetables / Steak fries / Gratin potato | N/A |
| Green peppercorn / Mushroom and rosemary/Dianne / Béarnaise / Beer and brown onion butter / Blue cheese and port butter | N/A |
| Red wine jus | N/A |
| Salt & pepper calamari | $4.95 |
| Garlic prawns | $5.95 |
| Oysters kilpatrick | $5.95 |
| Chicken breast - filled with prawn and coriander mousse with sweet potato mash, broccolini and a citrus cashew pesto | $24.95 |
| Barker's Creek - pork cutlet confit with sage, smashed potatoes with bacon and shallots, cinnamon jus and baby apple | $23.95 |
| Carindale chicken schnitzel - herb crumbed with leg ham, tomato, cheese, salad & chips | $19.95 |
| Parmigiana with ham, cheese, tomato sauce | $22.95 |
| Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
|
Slow braised lamb - shank with rosemary, mashed potato, greens and minted carrots
$21.95 / Add a Shank : $6.95 |
- |
| Australian barramundi - pan seared and oven baked with roasted kipflers, sautéed bok choy, French beans finished in E.V. olive oil with a lemon wedge | $24.95 |
| Crispy beer battered sweetlip - served with chips, salad, lemon wedge and tartare sauce | $22.95 |
| Salmon teriyaki - steamed rice, bok choy, sticky sauce and furikake | $25.95 |
| Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries | $24.95 |
| Add 2 oysters & 3 tiger prawns | $9.00 |
| Fettuccini carbonara - with bacon, onion, mushrooms in a rich garlic cream sauce | $18.95 |
| Slow roasted - vine ripened tomato and basil infused risotto | $18.95 |
| Add to your Risotto or Carbonara - Grilled chicken /or /Grilled prawns | $4.95 / $5.95 |
| Pad Thai - with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn, combo | $18.95 |
| Nasi Goreng - fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay | $18.95 |
| Garden salad | $5.95 |
| Steak fries and aioli | $6.95 |
| Seasonal vegetables | $5.95 |
| Sweet potato fries | $7.95 |
| Leg ham and cheddar cheese salad - Lettuce, tomato, cucumber and mayonnaise | $9.95 |
| Ham and pineapple pizza - Tomato, cheese and hand-made crusty pizza | $9.95 |
| Flat spaghetti (Fettuccini) - With bacon, cheese and cream cheese | $9.95 |
| Battered fish (Boneless) - With chips, lemon wedge and tomato sauce | $9.95 |
| Crumbed chicken bites - Breast meat with chips and tomato sauce | $9.95 |
| Grilled mini beef burger - With lettuce, cheese and chips | $9.95 |
| Dessert - Ice cream sundae with chocolate sauce , Frog in a pond | $9.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| National Pizza Equipment | Pizza & Pasta |
| Pizzadeli's | Delicatessens, Pizza & Pasta |
| Carindale Hotel | International, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Steak Burger | $6.50 |
| Small Dim Sim | $1.20 |
| Red Emperor | $7.20 |
| Flake | $11.20 |
| Sea Perch | $13.80 |
| Sea Perch (N.Z.) | $8.30 |
| Battered Saveloy | $2.70 |
| Pineapple | $1.00 |
| Clean Here for the full menu for Neptunes Choice |
| Sautéed mushrooms | N/A |
| Smoked bacon | N/A |
| Crispy hash brown | N/A |
| Chipolata sausages | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Rock Ham Skewers (GF) - Traditional Italian dish: Rock melon rounds with Parma ham, garnish with Ikura | $8.00 |
| Lemon Meringue Tart - Golden Shortbread casing filled with lemon custard and topped with traditional meringue | $6.00 |
| Carrot Cake - Loaded with walnuts, carrots, golden syrup and extra spices topped with alayer of rich cream cheese | $4.00 |
| Sex on the Beach - Vodka-Peach Schnapps-Cranberry JuiceOrange Juice | $15.00 |
| Mai Tai - Light Rum-Dark Rum-Cointreau-Lime Juice | $18.00 |
| Chapel Hill Chardonnay McLaren Vale South Australia (Bottle/Glass) | $34.00/$9.00 |
| Mojito - Tequila-White Rum-Mint-Lemon Juice | $15.00 |
| Black Russian - Vodka-Kahlua-Coke | $15.00 |
| Clean Here for the full menu for Show Off Kitchen Music Bar |
| Popcorn Chicken Regular - | $5.95 |
| Dinner Roll | $0.90 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Gravy Regular | $3.75 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Pepper Lamb (MEDIUM) Diced lamb cooked with crushed pepper, onion, ginger, garlic and special house spices, finished with coriander | $17.90 |
| Lamb Badami Lamb curry cooked with cashews, almonds and green coriander in a tomato based gravy | $17.90 |
| Chicken Roghini Mild chicken cooked with ground almonds and yoghurt, flavoured with garam masala | $17.50 |
| Prawn Pakora Fresh green prawns marinated in garlic, chilli and coriander, dipped in chick pea batter and gently deep fried (4 pieces per serve) | $9.90 |
| Bengal Fish Curry Fish cooked with five spices, onions, tomatoes and coriander | $18.90 |
| Chicken Tikka Masala Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander | $17.50 |
| Kashmiri Roganjosh Lamb curry cooked with ground onions, coriander and cashew nuts | $17.90 |
| Paneer Naann Naan stuffed with spicy homemade cottage cheese | $4.90 |
| Clean Here for the full menu for Grand Taj Catering |
| Name | Cuisines |
|---|---|
| Oriental Thai Restaurant | Asian, Thai |
| Asian Delights | Asian |
| Neptunes Choice | Takeaway Food |
| Roman Empire Bar-Restaurant | Italian, Takeaway Food |
| Luong Bistro | Indian, Thai |
| Hijazi Seafood Frenzy | Fish & Chips, Seafood |
| Show Off Kitchen Music Bar | |
| Coffee Club The | Cafes |
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