Currently there is no menu available for Carlisle Wine Bar in Balaclava. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balaclava below.
| Name | Cuisines |
|---|---|
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Carlisle Wine Bar | Italian, Wine Bar |
| Little Havana Pizza | Italian |
| Uncle St Kilda | Italian, European |
| Ilona Staller | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Paddy Thai - Thai rice noodles wok tossed with chicken, prawn, bean shoots and shallots in a sweet tomato sauce | $11.50 |
| Thai Red Curry (Gaeng Pet) - A sweet spicy coconut cream curry with red chilli, fresh basil, authentic Thai herbs and loads of seasonal fresh vegetables | - |
| Tommy Yum Yum - Thai's most famous soup prepared from an authentic blend of lemongrass, lime leaves, chilli and lemon juice. Its Fantastic! Served with seafood and fresh vegetables | $11.90 |
| Fresh From the Ocean - Fresh calamari, prawns, and fish balls, served with seasonal vegetables | $11.90 |
| - with Pumpkin and Vegetables | $9.90 |
| Chilli Stir Fry (Pad Bai Sapaw) - Your choice of fresh meat, seafood or tofu stir fried with a combination of fresh basil, leaves, garlic and garden vegetables in our chef's own special chilli sauce | - |
| Sesame Prawns (each) | $2.30 |
| All dishes above available in Vegetarian for | $9.90 |
| Clean Here for the full menu for Noodles Hut |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Choice of meat - chargrilled with pancetta and sage raosted kipfler, sauteed cavolo nero and parsnip cream 250gm scotch fillet / 250gm eye fillet | 38.5 / $41.50 |
| Slow braised lamb shoulder, cauliflower puree, warmed grains, pine nut, celery leaf, currant salad, baby vegetables and minted salsa verde | $38.50 |
| Fried calamari, aioli, rocket | $15.50 |
| Bug, anchovy and shallot souffle with bisque, baby sorrel, avruga caviar | $18.50 |
| Honey braised lamb ribs , coriander yoghurt, hazelnut and seasame crumbs | $11.50 |
| Soup | $14.50 |
| Oysters - shucked to order, cucumber, chive dressing | each $4.50 |
| Pappardelle with slow braised beef shin, tomato, eggpalnt and rosemary ragu , gremolata | $28.50 |
| Clean Here for the full menu for Ilona Staller |
| Guacamole | $2.50 |
| Spuds - Choose 8 Ingredients | Additional Items 0.50 ¢ |
| Salads - Choose 8 Ingredients | Additional Items 0.50 ¢ |
| Spuds - Choose Extras | N/A |
| Mushrooms | $1.00 |
| Salads - Choose Extras | N/A |
| Lemon Vinaigrette | N/A |
| Clean Here for the full menu for Feedmee |
| Name | Cuisines |
|---|---|
| Noodles Hut | Asian, Noodles |
| Carlisle Seafoods | Fish & Chips |
| Rolls | Sushi, Japanese |
| Batch Espresso | Modern Australian, Cafes |
| Bamboo Room | Asian, Chinese |
| Feast On Carlisle | Takeaway Food |
| Baked Cakes | Bakery, Desert |
| Daneli's | |
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