Vegetable Samosa (contains gluten) - Spicy potatoes mashed with green peas, and stuffed in homemade pastry (1pc) | $3.95 |
Vegetable Samosa (2pcs) | $7.50 |
Onion Bhajia (gluten free) - Onions fried till crispy in chick-pea batter (2pcs) | $3.95 |
Onion Bhajia (4pcs) | $7.50 |
Aloo Tikki (gluten free) - Mashed potato cakes lightly spiced and deep-fried (1pc) | $3.95 |
Aloo Tikki (2pcs) | $7.50 |
Paneer Tikka (gluten free) - Cottage Cheese with chick pea | $11.95 |
Tandoori Mushroom (gluten free) - Healthy vegetarian dish marinated in a special mix of yoghurt and spices and cooked in clay oven | $10.95 |
Tofu Pakora (gluten free) - Tofu with chick pea | $11.95 |
Momos - Our Nepalese Homemade Dumplings with dipping sauce | $8.95 |
Buthi Kyaw - Burmese Tempura Style Asian Winter Melon | $8.95 |
Sheekh Kebab - Spicy, aromatic minced lamb kebabs, cooked in clay oven | $10.95 |
Lamb Cutlet - Marinated over night in yoghurt and herbs (2pcs) | $11.95 |
Chicken Tikha Malai - Garlic flavoured chicken fillet marinated in yoghurt and herbs cooked in the tandoor | $10.95 |
Tandoori Chicken - Half - Traditional North Indian dish marinated overnight in a special mix of yoghurt and spices | $12.95 |
Tandoori Chicken - Full | $18.95 |
Tandoori Fish | $18.95 |
Tandoori Prawn | $19.95 |
Tandoori Mix - Sheekh Kebab, Tandoori Chicken & Chicken Tikka served with salad (3pcs) | $13.95 |
Tandoori Deluxe Meat Sizzler - Sheekh Kebab, Tandoori Chicken, Lamb Cutlet and Chicken Tikka served on a hot plate with salad (8pcs) | $28.95 |
Burmese Festive Duck Curry (mild) - Regular Serve | $15.95 |
Burmese Festive Duck Curry (mild) - Deluxe | $22.95 |
Burmese Buthi Chicken (mild - medium) - Traditional, with Asian Winter Melon 'cools our insides' | $17.95 |
Burmese Mohingar (mild, medium or hot - you choose) - Traditional Fish Noodle Soup, a daily must have in Burma | $9.95 |
Vegetable Jal Frezi (mild) - India invented it but England made it famous | $15.95 |
Chicken Butter Cream (mild) - contains nuts - A delicacy of tandoori roasted chicken in an almond and tomato cream sauce | $17.95 |
Lamb Rogan Josh (mild) - Tender lamb pieces in mild aromatic sauce | $17.95 |
Beef Vindaloo (hot) - Hot and spicy with a touch of coconut | $17.95 |
Goat Curry (mild - medium) - Traditional North Indian Style goat meat on the bone, cooked with ginger, garlic, tomato and selection of mild spices | $18.95 |
Saagwala (mild) - Aromatic mix of flavours in creamy spinach with Potato | $15.95 |
Saagwala (mild) - with Cottage Cheese | $16.95 |
Saagwala (mild) - with Chicken or Lamb | $17.95 |
Korma (mild) - Exotic spices in a nutty cream sauce with Vegetables | $15.95 |
Korma (mild) - with Lamb, Chicken or Beef | $17.95 |
Madras (medium) - with mustard seed and curry leaves, tempered with coconut cream with Vegetables | $15.95 |
Madras (medium) - with Beef, Lamb or Chicken | $17.95 |
Madras (medium) - with Fish | $19.95 |
Vindaloo (hot) - Hot and spicy with a touch of vinegar and coconut, with Vegetables | $15.95 |
Vindaloo (hot) - with Beef, Lamb or Chicken | $17.95 |
Vindaloo (Prawn) | $20.95 |
Rasam (medium) - Thin Lentil Soup with spices and herbs with touch of tomato | $8.95 |
Tarka Dal - Yellow lentils cooked with herbs and masala | $11.95 |
Dal Makhani - Black lentils cooked with herbs, masala and cream | $13.95 |
Mixed Subzi (medium) - Seasonal fresh vegetable curry | $15.95 |
Aloo Gobi (medium) - Cauliflower and potatoes flavoured with cumin seeds | $15.95 |
Mushroom Matar (medium) - Fresh mushrooms cooked with green peas in an onion sauce | $15.95 |
Matar Paneer (contains nuts) - Cottage cheese cooked with green peas and almonds in a creamy tomato sauce | $16.95 |
Paneer Kofta (contains nuts) - Potato dumplings filled with cottage cheese, cashews and carrots cooked in a mild creamy sauce | $16.95 |
Baingan Bhartha - Roasted eggplant cooked with garlic, herbs and masala | $15.95 |
Tofu Masala - Tofu stir-fried with capsicum and spices | $15.95 |
Chicken Curry - Traditional North Indian Chicken curry | $15.95 |
Chilli Chicken (hot) - Chicken with fresh red capsicum, chilli and ginger | $17.95 |
Chicken Tikka Masala (medium) - Tandoori roasted chicken pieces stir fried with capsicum, onion and tomatoes | $17.95 |
Acchari Chicken (medium) - Chicken sauteed with onion, tomato, herbs and spices | $17.95 |
Kadai Chicken (medium) - Tandoori Chicken on the bone cooked with yoghurt, crushed red chilli, curry sauce, butter sauce and spices | $17.95 |
Mango Chicken - Lean tandoori grilled chicken in a tasty gluten free vegie sauce with lucious mango | $17.95 |
Lamb Bhuna (hot) - Tender lamb pieces cooked with tomato, onion, ginger, green chilli and herbs | $117.95 |
Lamb Do-Piaza - Lamb curry with lots of onions added twice, hence 'do piaza' | $17.95 |
Beef Curry - Beef delicately seasoned with the flavour of spices | $15.95 |
Beef Kashmiri (contains nuts) - Mild gravy with fennel and spices, cream and dry nuts | $17.95 |
Beef Chilli (hot) - Cooked with ginger, garlic, green chilli, tomato and spring onions, seasoned with spices | $17.95 |
Goan Fish Curry (hot) - Traditional fish curry from Goa. Red hot and delicious | $19.95 |
Chilli Fish (hot) - Tempura style Fusion Cuisine with Our Own Hot 'n' Spicy Chilli Sauce | $20.95 |
Balti Prawn Masala (medium) - Tiger prawns cooked with garlic, onions, tomato and capsicum | $20.95 |
Garlic Chilli Prawns (hot) - Tiger prawns sauteed with garlic, ginger and fresh chilli | $20.95 |
Prawn Malai - Tiger prawns in mild sauce cooked with coconut cream | $20.95 |
Plain Naan | $3.00 |
Garlic Naan | $3.50 |
Butter Naan | $3.95 |
Kashmiri Naan - with nuts and raisins (contains nuts) | $4.95 |
Keema Naan - with lamb mince | $4.95 |
Masala Kulcha - Bread filled with cottage cheese, potatoes and onions | $4.95 |
Gluten Free Naan | $5.95 |
Plain Roti | $3.00 |
Garlic Roti | $3.50 |
Flaky Plain Paratha | $3.95 |
Aloo Paratha - Bread filled with spicy potatoes | $4.95 |
Olive Roti | $6.95 |
Spinach & Paneer Roti - Stuffed with Baby Spinach Leaves and Cottage Cheese | $7.95 |
Plain Rice | $3.00 |
Saffron Rice - Fragrant rice cooked in saffrong | $4.00 |
Brown Rice | $4.50 |
Matar Pulao - Rice cooked with peas, cumin and garam masala | $6.95 |
Biryani - Rice cooked in fragrant spices (contains nuts), with Vegetables | $14.95 |
Biryani - with Chicken, Lamb or Beef | $15.95 |
Brown Rice Biryani | $16.95 |
Cachcumber - A spicy green mixed salad | $6.95 |
Sliced OnionsChillies | $3.00 |
Garden Salad | $3.95 |
Raita - Carrot and Cucumber Yogurt | $3.50 |
Chutney or Charr - Sweet mango chutney or mixed vegetable pickle | $2.50 |
Papadums | $2.00 |
Kulfi - Home made Indian style ice cream, flavoured with Pistachio, Mango, Honey & Date or Strawberry | $7.00 |
Gulab Jamun- contains gluten - Served milk dumplings in sugar and rosewater syrup | $7.00 |
Dessert Platter - contains gluten - Gulab Jamun and Varieties of Kulfi | $14.95 |
Mango or Vanilla Ice Cream | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
De Orchid Authentic Indian Restaurant | Asian, Indian |
Gurkha's Cafe Nepalese Restaurant | Asian, Indian |
Tina's Aamantran | Asian, Indian |
SRS Namaste Indian Restaurant | Asian, Indian |
Balti Indian Cafe Restaurant & Take Away | Cafes, Indian |
Below you'll find samples from menus of places nearby.
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
kimchi ji gye
kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot |
$16.00 |
Angel seaweed and silk tofu salad
korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing |
$13.00 |
Teriyaki chicken
chicken on sizzling plate with bigmama´s homemade teriyaki sauce |
$16.00 |
Sam gye tang
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea |
$25.00 |
Takoyaki
deep fried octopus ball |
$7.00 |
Mixed tempura and prawn
thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn |
$12.00 |
unagi don
chargrilled fresh water eel with glazed teriyaki sauce |
$13.50 |
Clean Here for the full menu for Big Mama |
- Butternut pumpkin, sace | 22.00 |
Puttanesca
tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato |
16.00/22.00 |
Mussels, tomato, white wine, garlic | 16.00 |
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
Tarts | |
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
Gelato, chocolate, lemon, raspberry | 9.00 |
- Spanner crab, spring onion | 24.00 |
Clean Here for the full menu for Kaprica |
Coppa gelato
Mixed gelati |
$9.90 |
Mista
Mixed leaf salad with balsamic |
$8.90 |
Panacotta
Practise your italian & ask your waiter for this month´s flavour |
$11.90 |
Guanciale
Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate |
|
Pecorino ( Sardinia, Lazzio And Toscana)
Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating ( sheep's milk) |
|
Toasting Menu ( For groups of 14 or more | |
Salumi board
Selection of cured meats |
|
D.O.P San Daniele Prosciutto (Italy) | |
Clean Here for the full menu for D.O.C. |
M 17.60 | |
L 23.30 | |
Entree 14.20 | |
F 25.50 | |
F 20.70 | |
M 18.40 | |
Avocado
Avocado, mushroom, cream sauce |
|
M 18.10 | |
Clean Here for the full menu for Cafe Corretto |
Napoletana - tomato, grated cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
Pizza Al Prosciutto (1 metre/50 cm/20 cm) | $56.00/$28.00/$15.00 |
Calzone - spinach & ricotta cheese | $15.00 |
Pizza Parma (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
Pizza Con Salsicce (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
Clean Here for the full menu for La Cacciatore Restaurant |
Name | Cuisines |
---|---|
Big Mama | Cafes |
Kaprica | Cafes |
D.O.C. | Italian, Pizza & Pasta |
Cafe Corretto | Italian |
La Cacciatore Restaurant | Italian |
Campos Coffee | Cafes |
Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
Rice Bar Not Only Rice | Malaysian |
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