Buttermilk Pancakes with Blackberry Butter and Maple Syrup | $10.00 |
Fire Engines | $3.00 |
Eggs Benedict – 2 eggs poached on Sour Dough Toast with Hollandaise and Smoked Ham | $14.00 |
Spanish Chorizo Sausage with Grilled Mixed Mushrooms and Soy | $16.00 |
Confit Duck on Scented Red Rice with Egg Plant Curry | $35.00 |
Benzir Chicken - Tender chicken fillet marinated in special spices with fresh coconut & Afghan nuts | $15.90 |
Chicken Tikka - Boneless chicken morsels marinated in Yoghurt, lime juice and spices | $8.00 |
Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce | $15.90 |
Chicken Tikka Masala - Fresh chicken fillet with capsicum and tomato (Med) | $15.90 |
Tandoori Pratha - Buttered and layered wholemeal bread | $3.00 |
Fish and Chips | $7.90 |
Pickles, Papadams(4), Hot mint chutney each | $2.50 |
Prawn A'la Kashmiri - Fresh prawns marinated in sauce from fresh spices & cooked in special sauce | $17.90 |
Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut | $3.50 |
Fish Masala - Fresh fish marinated in oriental sauce and cooked with ginger, garlic and herbs | $15.90 |
Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices | $16.90 |
Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce | $15.90 |
Keema Kulcha - Nan stuffed with lamb mince and spices | $4.00 |
Pickles, Papadams(4), Hot mint chutney each | $2.50 |
Ginger Chilli - Pan fried prawn or fish prepared with tomato, onion, capsicum, ginger, garlic and herbs (Prawn/Fish) | $16.90 |
Mango Chutney | $2.50 |
Garlic and Cheese Naan | $4.50 |
Onion Bhaji - Sliced onion dipped in chickpea flour and deep fried | $5.90 |
Tomato Onion Salad | $2.50 |
Saffron Rice | $2.00 |
Biryani A'la Nuwabi- Rice cooked with diced lamb, selected nuts, herbs and spices | $15.90 |
Saffron Rice | $2.00 |
Lamb or Beef Korma - Mild curry in a thick creamy sauce and a dash of yoghurt | $15.90 |
Dal Makhni - Combination of lentils seasoned and tempered with butter | $10.90 |
Lamb Sheekh Kebabs - Finger rolls of minced lamb skewered in Tandoor | $5.90 |
Chicken Tikka - Boneless chicken morsels marinated in Yoghurt, lime juice and spices | $8.00 |
Tandoori Lamb Cutlets - Delicious spicy cutlets in chilli and rum sauce (4) | $15.90 |
Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs | $15.90 |
Murgh Biryani - Saffron rice cooked together with chicken and blended with spices | $15.90 |
Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor | $12.90 |
Chicken Do- Piyaza - Tender chicken prepared with onion, mushrooms and hot spices | $15.90 |
Lamb or Beef Korma - Mild curry in a thick creamy sauce and a dash of yoghurt | $15.90 |
Vegetable Somasa - Pastry triangles filled with potatoes, peas cumin seed and deep fried (2) | $5.90 |
Lamb or Beef Pasanda - Cooked in thick gravy finished with fresh cream garnished with almonds | $15.90 |
Saffron Rice | $2.00 |
Panner Saag, Aoloo Saag, Vegetable Saag - Cooked in creamed spinach and rare spices | $13.90 |
Garlic Nan - Nan with touch of garlic | $2.75 |