Sweet & Sour Pork with Boiled Rice | $8.50 |
Chilli Combination or Chilli King Prawn | $17.00 |
Satay Chicken with Boiled Rice | $8.50 |
Combination or King Prawn with Vegetables | $17.00 |
Vegetable Ho Fun | $11.00 |
Satay chicken | $13.80 |
Beef with ginger & shallots | $13.80 |
King prawns oyster sauce | $16.80 |
Beef satay sticks (4) | $7.80 |
Pork fillet with chilli sauce | $13.80 |
- Seafood | $17.50 |
TOM YUM PUK Vegetable and mushroom soup flavoured and lemon grass, galangal, chilli and lemon juice | $7.00 |
- Duck | $16.00 |
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce | $6.50 |
CHOO CHEE PRAWNS King prawns cooked in thick coconut cream and curry paste. | $17.50 |
All fish may be served with chips & a salad of your choice | + $6.00 |
Fish Burger (battered, crumbed, plain grilled, cajun grilled, moroccan grilled) | $8.00 |
Fish Taco (battered, crumbed, plain grilled, cajun grilled, moroccan grilled) | $8.50 |
Prawn Cutlets | $2.00 |
Calamari | $0.90 |
Hawaiian Pizza | $9.95 |
Barramundi & Chips - served with salad, homemade tartare sauce & lemon (available battered or grilled) | $24.95 |
Crumbed Fish & Chips | $14.95 |
Angus Rump Steak Chips & Salad | $14.95 |
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns | $6.00/each |
Singapore Noodle Vermicelli noodle with curry powder and vegetables. | - |
- Lamb or Prawns | $15.50 |
- Beef/Chicken or Pork | $13.50 |
- Tofu and vegetable | $13.50 |
Barbecue Octopus BBQ octopus served with Thai spicy sauce. | $14.50 |
Lemon Chicken (1/2) | N/A |
Satay Supreme | N/A |
Szechuan King Prawns | N/A |
Prawn Chow Mein | N/A |
Calamari with Fresh Vegetables | N/A |
Sea Shanty | $1.80 |
See Selections in store Small | $4.00 |
Fish piece | $1.50 |
Tasmanian Scallop | $2.00 |
Medium | $7.00 |
All chips come with cheese. | - |
Teriyaki Burger lettuce, schnitzel, bacon, cheese with teriyaki sauce | $7.80 |
Asparadictive chicken, asparagus, sour cream | $6.50 |
The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese | $7.00 |
Ranchy Chips bacon, ranch dressing | $6.50 |
Prawn / Seafood | $17.50 |
Won Ton Soup - Clear soup with minced chicken and prawn. Won Ton served with Asian greens | - |
Prawn | $13.50 |
Prawn / Seafood | $17.50 |
Vegetable - Tofu | $12.50 |
Continental Apple Cake | $26.95 |
Continental Eclairs | $2.95 |
Ascot | $149 |
French Vanilla | $23.95 |
Lemon Meringue | $26.95 |
Sweet & Sour (Chicken or Beef or Pork) Thai style sweet and sour dish, choice of sliced meat sauteed in tomato paste and honey, pineapple, onion, cucumber, mushroom, then finished with shallots | $17.50 |
BBQ Calamari or Baby Octopus Marinated Calamari with whisky, soya sauce then grilled ; topped with lemongrass & lime leaves then served with homemade sweet chilli sauce. | $10.90 |
Panang Curry (Chicken or Beef or Pork) A strong taste of thickened curry, your choice of meat cooked in Panang curry and coconut cream, fresh green beans, capsicum then finish with lime leaves | $17.50 |
Yum Ped Grob (Boneless Roasted Duck) An extraordinary salad dish of sliced BBQ boneless roasted duck tossed with crispy crackles, lemon grass, herbs, celery and mints in Thai dressing. | $23.50 |
With baby corn | $18.80 |
Crab meat sweet corn soup | $6.00 |
Clear chicken soup | $5.00 |
Seafood soup | $8.00 |
Hong kong sauce | $16.00 |
Peking style steak (or sizzling style) | $24.80 |
-Mongolian rolls | |
Yam Dumpling (M)
Yam dumpling with combination filling |
|
-Lemon chicken | |
-Honey king prawns |
King Prawns | $18.50 |
Gang Kew Wan - traditional green curry | N/A |
Pad kwatiew- Egg noodles stir fried with vegetables | N/A |
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables | N/A |
Roti | $4.00 |
Fried kuai teow
Flat rice noodles with roasted pork, shrimp, flat beans, onion, carrot & spring onion in a dark soy, mild chilli sauce |
$10.30 |
Vegetarian noodle soup | $10.00 |
Thai curry chicken
Thin rice noodles with chicken and fresh vegetables in a thai special curry sauce (served mild, medium or hot) |
$10.30 |
Vegetarian noodles
Thin egg noodles with tofu, mushroom and fresh vegetables in oyster soy sauce |
$10.00 |
Honey chicken | $12.00 |
Isobeage Udon (deep fried fishcake) | $16.00 |
Curry Udon with chicken karaage | $18.00 |
Sashimidon (ponzu / chilli) | $19.00 |
Miso Ramen | $22.00 |
Tofu | $16.50 |
Chicken Sweet Chili WRAP | $8.90 |
HAM, CHICKEN OR EGG | $8.90 |
5 FISH COCKTAILS Chips & Salad | $13.50 |
S+P CALAMARI CHIPS & SALAD | $11.50 |
KIDS | $5.60 |