Spanish restaurant and takeaway menus in Central North
Deloraine Hotel Sample Menu
| Zesty Garlic Prawns pan fried, served with rice and drizzled with a zesty lemon and garlic cream sauce. | $15.50 |
| Sausage and Mash a thick pork sausage served on mash with tomato sauce. | $10.00 |
| Stuffed Mushroom Caps filled with a mild cheese, capsicum and chives and served with our house salad. | $12.50 |
| Chicken and Orange Salad served with rocket, fetta, tomato, black olives and orange segments. Lightly tossed with a orange and garlic dressing. | $22.00 |
| Meat Lovers housemade bbq sauce base, local Tasmanian beef strips, pepperoni, ham, bacon, red onion and mozzarella cheese | $13.50 / $22.00 |
Filter Menus by...
