ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing | $16 |
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability | $18 |
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint | $16 |
LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
CHANCHITO A LA CRUZ 8 hour Woodfired Pig | $46 |