Fried Dumplings (2) | $3.50 |
Beancurd Cho-Bap (6 rice balls wrapped by fried tofu ) | $9.50 |
Raw Fish and Vegetables over Rice (hoe-dop-bap) (fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup) | $20.00 |
MungBean Pancake | $12.00 |
Kimchi Pancake (Kimchi, mixed vegetables, squid, egg, wheat flour) | $14.00 |
Leg Ham Deluxe Leg ham, avocado, mixed lettuce, tomato, spanish onion, cheese and tomato relish | $9.00 |
Chai Latte | Reg: $3.50 / Mug: $4.10 |
Cafe Latte | Reg: $3.50 / Mug: $4.10 |
Mocha | Reg: $3.50 / Mug: $4.10 |
Quiche with Salad Our quiche of the day heated with the above salad | $8.50 |
Hotcakes - Served with Maple Syrup, Mixed Berry Compote and Creamy Vanilla Ice Cream | $12.90 |
Warrior Beef n Beans Nachos - Mexican Spiced Beef Mince with Warrior Beans served with Guacamole, Sweet Chilli Sauce and Sour Cream then topped with jalapenos and shallots | $18.90 |
Milkshakes - Chocolate, Vanilla, Strawberry, Lime, Caramel | $4.90 |
Mega Freeze - Raspberry or Cola Flavoured Carbonated Ice | Reg: $3.50, Large: $4.90 |
Roast Butternut Pumpkin & Chicken - Served in a creamy Basil Pesto sauce | $17.90 |
Natural Cheddar Cheese | $1.50 |
Spicy Rice (Regular) | $3.95 |
PERi-PERi Chips (Large) | $5.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
8 Churrasco BBQ Ribs | $8.95 |
Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta | n/a |
Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
Chicken, Bacon & Asparagus Risotto - grilled chicken breast, smoked bacon, fresh asparagus, onions & garlic bound in a creamy risotto | n/a |
Steak Sandwich - grilled lean steak with mixed leaves, tomato, spanish onion, cheese & BBQ sauce on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread | n/a |
Cobb Salad | N/A |
Individual French Bacon Tart | N/A |
Vegetable & Fetta Slice | N/A |
Chicken & Corn Soup | N/A |
Individual Mushroom & Asparagus Tart | N/A |
Tako | N/A |
Salmon & Avocado | N/A |
Maguro | N/A |
Ebi Tempura Udon | N/A |
Mixed Seafood | N/A |
Jalapenos | N/A |
Pickles | N/A |
Coke Zero - 600ml | N/A |
Chicken Strips | N/A |
Chicken & Bacon Ranch Melt | N/A |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |