We are attempting to collect as many menu items for restaurants in Dural.
If you have access to Chat Time Cafe's menu, located at Shop9/ 8 Dural Mall Dural NSW 2158 (0296512868), please send it through to email@example.com
Gluten free penne is available – additional charge
Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free)
Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free)
Pumpkin and Feta Ravioli Homemade pumpkin and feta filled ravioli with a dill cream sauce and toasted pine nuts.
Penne Allure Penne pasta with king prawns and steamed snow peas in a rich tomato basil sauce.
Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini)
Haloumi Soft grilled Greek Haloumi cheese with a baby spinach, beetroot and pumpkin salad and balsamic dressing. (Gluten free without dressing)
All served with panache side of vegetables
Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free)
Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas
Mixed Platter (3pcs total) - Onion Bhaji, Roza Roll, Samosa
Butter Chicken - Our infamous take on the worlds favourite dish
Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli
Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce
Samosa (2pcs) - Crispy pastry lled with soft potatoes, green peas and coriander with light spices
Gulab Jamun - Sweet dumplings made from milk, immersed in sugar syrup and served with vanilla ice cream
Paratha (plain, ajwain, methi) - Bread laced with fresh butter and choice of herb/spice
Lazzez Murgh - Chicken marinated with white wine vinegar cooked in the oven and pan
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala
TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor.
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams.
PANEER CROQUETTE (4 Pieces) Homemade cottage cheese, ricotta cheese and cedar cheese flavoured with onion, fresh coriander and mild spices rolled in bread crumbs and deep fried.
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style
ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor.
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot)
MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa