We are attempting to collect as many menu items for restaurants in Dural.
If you have access to Chat Time Cafe's menu, located at Shop9/ 8 Dural Mall Dural NSW 2158 (0296512868), please send it through to email@example.com
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins.
AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry
BASMATI RICE Plain traditional Basmati Rice
BEEF JALFREZI Lightly spiced slow cooked beef with tomatoes, onions, capsicum finished with roasted with special chef’s spices.
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa.
BHARWAH KULCHA Naan stuffed with Potatoes
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor.
BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium)
BUTTER NAAN Traditional three fold Naan stuffed with butter
Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds
Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk
Almond & Figs Kul - homemade ice cream with almonds & fresh figs
Balti Beef - Beef cooked with sauteed capsicum and cauli
Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli
Beef Malai - Beef prepared in a creamy sauce cooked with chopped tomatoes and spinach
Beef Mamna (4pcs) - Skewered beef mince marinated with freshly ground garam masala and coriander
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala
Bhukhara Lamb - Diced lamb cooked with yogurt, cumin, sa
Butter Chicken - Our infamous take on the worlds favourite dish
400 Gram Rib Eye Steak Oven roasted salt crusted rib eye steak on cubed potatoes, steamed greens and rich demi glaze
All served with panache side of vegetables
Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing)
Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini)
Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar
Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free)
Dips Tazatziki, Hummus and sundried tomato pesto served with warm pita bread
Duck Tower Twice cooked duck on a mixed lettuce, avocado and tomato salad with honey spiced aioli dressing. (Gluten free)
Fettuccini Marinara Fettuccini pasta with prawns, mussels, calamari and fresh fish in a tomato based sauce
Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free)