Holy Goat Mature Skyla Goats - Victoria | - |
Petit Four Plate | $6 |
Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs | $9 |
Corella Pear & Honey Tart w/ Chocolate Ice Cream | $15 |
Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd | $28 |
Panko Crumbed Chicken Schnitzel with Fries & Salad | $16.00 |
Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF | $15.00 |
Wagyu Beef Burger, Tasty Cheese, Tomato, Lettuce, Caramelised Onions, & Aioli | $16.00 |
Caesar | $15.00 |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
WAGYU BEEF | $12.50 |
LAMB, BEETROOT, FETA, WALNUTS | $15 |
FISH & CHIPS | $15 |
Char grilled 250g SIRLOIN STEAK | $15 |
PEPPER AIOLI | $1 |
Chicken Parmigiana w chips or mash; add bacon or chorizo | $12/$15 |
Prawns w sun dried tomato, chilli, salsa verde | $20 |
BBQ Pork Ribs w fries, blackened corn | $18 |
Chilli Bowl: Bean/Beef w corn chips, guacamole, sour cream & cheese | $14(v) / $16 |
Capresé w rocket, balsamic reduction, pesto (v) | $12 |