Currently there is no menu available for Chef City Pty Ltd in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Below you'll find samples from menus of places nearby.
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Pesto Scrambled Eggs | $12 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Clean Here for the full menu for Tripod Cafe |
| Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
| Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
| Avocado Eel | $4.50 |
| Black sesame ice cream | $5.00 |
| Flying Fish Roe | $4.00 |
| Salmon Sashimi Small (6p) | $10.00 |
| Beef Teriyaki | $16.00 |
| Salmon Belly | $4.40 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Falafel Wrap | $7.00 |
| Fattoush Salad | $10.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Chef Salad | $10.00 |
| Fried Cauliflower - served with tahini sauce | $9.50 |
| Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Kibbi Balls stuffed with meat, onions, nuts, deep fried | $12.00 |
| Chicken Wrap | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| King prawn omelette | $12.00 |
| Roast duck with stir soft egg noodle | $11.50 |
| Nasi Goreng with chicken | $9.50 |
| Thai special fried rice | $9.00 |
| Beef/Chicken/Pork/Lamb | $11.00 |
| Fish cake laksa | $10.50 |
| Stir fried Chinese vegetable with garlic | $9.50 |
| Spicy salt squid | $12.00 |
| Clean Here for the full menu for Noodle Star |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Prawn & Chilli - Tiger Prawns with Chilli | $19.00 |
| Char Grilled Salmon Fillet - With Micro Ratatouille, Asparagus & Lemon Infused Olive Oil | $34.00 |
| Ribeye on the Bone | $36.00 |
| Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
| Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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