Chillipadi Mamak Kopitiam Pty Ltd in Kensington Menu
Currently there is no menu available for Chillipadi Mamak Kopitiam Pty Ltd in Kensington. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kensington below.
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Chillipadi Mamak Kopitiam Pty Ltd | Malaysian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abyssinian Restaurant The (sample menu)
| Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. | $5 |
| Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. | $17.00 |
| Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. | $11.00 |
| Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. | $6.00 |
| Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. | $15.00 |
| Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. | $15.00 |
| Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. | $18.00 |
| Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. | $22.00 |
| Clean Here for the full menu for Abyssinian Restaurant The |
Crust Gourmet Pizza Bar (sample)
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
fifty-six threads cafe (sample)
| Soup with cannellini beans, pancetta (pork) and thyme Served with toasted sour-dough | $10.00 |
| Soft drink bottles | $3.80 |
| French Toast with sour cherries, maple syrup and crushed pistachios | $14.00 |
| Extras: Donati’s Bacon or pork & fennel Sausage, Avocado, Mushrooms | $3.00 |
| Emma & Toms juice | $3.80 |
| Middle Eastern braised lamb shank – filo pastry pie With chick-peas, baby spinach and mint yoghurt | $10.00 |
| Teadrop Teas | $3.00 |
| Soft drinks cans | $2.50 |
| Clean Here for the full menu for fifty-six threads cafe |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Kensington Fish & Chips | Fish & Chips, Seafood |
| Sori Cafe | Korean, Cafes |
| The Premises | Cafes |
| Fruits Of Passion | Vegetarian, Modern Australian |
| La Tortilleria | Italian, European |
| Matilda Hot Bread | Bakery |
| The Kensington Fish and Chips | Fish & Chips |
| Macaulay's Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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