MARINATED OLIVES thyme, garlic, chilli | $8.9 |
TATER TOTS blue cheese mousseline, chives | $9.5 |
RISOTTO BALLS semi-dried tomato, thyme, cheese | $15.0 |
FLASH FRIED PRAWNS & CALAMARI aioli | $17.5 |
JAMON IBERICO aioli, onion jam, croutons | $18.9 |
DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ | $19.9 |
BROADWATER ROCK OYSTERS lemon, oak aged mignonette
1/2 doz $20.9 / 1 doz $38.9 |
- |
SCOTCH EGG free-range duck egg, tomato sauce, pickles | $13.5 |
STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley | $19.5 |
SIZZLING PRAWNS chilli, coriander, confit garlic butter | $21.5 |
CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh | $21.9 |
SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn | $22.5 |
THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing | $17.9 |
PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic | $19.5 |
AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda | $20.9 |
SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette | $21.9 |
CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette | $23.5 |
FRESH FISH BAKED IN A BAG see your waiter for today's offering | $31.5 |
PAN ROASTED BLUE EYE FILLET green beans, XO sauce | $32.5 |
THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves | $68.9 |
CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW | $9 / 100g |
Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli | $3.2 |
GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW | $24.9 |
SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW | $28.5 |
DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA | $30.9 |
ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus | $34.5 |
THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce | $36.0 |
PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW | $38.5 |
WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD | $39.0 |
PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD | $39.5 |
DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ | $49.9 |
GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC | $54.9 |
F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD | $57.5 |
MIXED LEAVES | $8.5 |
ONION RINGS parmesan salt | $9.2 |
WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing | $10.9 |
SHOESTRING FRIES | $9.0 |
STEAMED GREEN BEANS with herb, roasted garlic butter | $9.2 |
POTATO PUREE Victorian Dutch creams | $9.9 |
POTATO DAUPHINOISE kale, lardon | $12.5 |
WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti | $7.5 |
BANOFFEE PIE banana, salted caramel, candied pecan whipped cream | $9.0 |
MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint | $10.9 |
PEACH MELBA meringue, peach, raspberry margarita sorbet | $11.5 |
NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse | $11.9 |
HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb | - |
- one scoop | $7.9 |
- two scoops | $10.9 |
- three scoops | $12.9 |
ICE-CREAM vanilla / maple bacon brittle / choc brownie | - |
SORBET raspberry margarita / pineapple, mint & lime / cherry cola | - |
RED VELVET ICE-CREAM SANDWICH cherry & cream | $12.0 |
CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy | $25.9 |
CHOPHOUSE SWISS MILK CHOCOLATE BLOCK | - |
- 150g Turkish delight & pistachio white chocolate | $10.9 |
- 100g peanut butter milk chocolate | $7.5 |
GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna | $4.2 |
SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger | $4.2 |
Menu Disclaimer
Name | Cuisines |
---|---|
Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Just Fish | Fish & Chips, Seafood |
Orbit Lounge Bar at Summit Restaurant | Modern Australian, Seafood |
Dal Leone | Italian, Seafood |
Sushi Bar at Fish Market | Sushi, Seafood |
Below you'll find samples from menus of places nearby.
6 Seafood stir-fried rice cake | $18.00 |
11 Bulgogi pancake | $20.00 |
18 Braised short ribs | $25.00 |
10 Kimchi pancake | $15.00 |
29 Spicy seafood with noodle | $35.00 |
40 Beef bulgogi | $13.00 |
9 Seafood pancake | $15.00 |
49 Spicy beef soup | $12.00 |
Clean Here for the full menu for Kobow |
YOGHURT, MUESLI | $5.00 |
- ROASTED TOMATO AND BASIL | 300 ML $4.00 |
ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
FRUIT SALAD | $4.50 / $5.50 |
- WITH YOGHURT + MUESLI | add $2.00 |
Clean Here for the full menu for Salad Works |
Soup of the day served with toasted sourdough, croutons & olive oil | $11.00 |
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
Sauteed baby spinach | $3.00 |
Roasted mushroom on toast topped with shaved parmesan | $8.00 |
Regular coffee | $3.50 |
Organic porridge topped with banana or fruit compote | $7.00 |
Crispy bacon or smoked salmon | $4.00 |
Almond/chocolate croissant | $4.50 |
Clean Here for the full menu for Beanbah Espresso |
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream | $ 8.40 |
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream | $ 8.00 |
Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
Seafood | $ 8.90 |
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini | $ 8.40 |
Clean Here for the full menu for Spuds N Crepes |
TRADITIONAL BREADS | - |
Moroccan Chicken Burger | $15.90 |
- Kalamata Olive Sourdough | $4.00 each |
Rocket Salad | $12.00 |
- Thick White/Brown/Grain | $3.50 |
All W/Fries | - |
- Turkish Bread | $3.50 ea |
Risotto Milanese | $17.00 |
Clean Here for the full menu for Lovebite Cafe |
Name | Cuisines |
---|---|
Kobow | Cafes |
Seoul-Ria | Korean, Asian |
CAFE ATRIO | Cafes |
Zest Salad & Juices | Health Bar, Juice |
Salad Works | Health Bar, Salad |
Knickknack Cafe | Cafes |
Haru Fusion Soju Lounge | |
The G Spot Cafe and Bar | Cafes |
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