| Mixed Platter (Entree), Butter Chicken,Rogan Josh,Navratan Korma,Beef Vindaloo or Shahi Korma,Naan,Rice,Side Platter | $76.00 |
| Vegetable Samosa - Deep fried pastry with savoury filling of potatoes and peas. | $8.50 |
| Onion Bhaji - Coriander flavoured onion fritters. | $8.50 |
| Mixed Pakodas - Mildly spiced vegetable patties. | $8.50 |
| Tandoori Aloo-Gobi - Fresh potatoes and cauliflower marinated with yoghurt. | $12.50 |
| Tandoori Mushroom - Stuffed button mushroom. | $12.50 |
| Paneer Tikka - Cottage cheese cubes grilled in tandoor oven. | $12.50 |
| Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade (from the tandoor). | $11.00 |
| Hara Bhara Kebab - Shallow fried Vegetable and spinach dumpling. | $8.50 |
| Aloo Makai Tikki - Fresh corn and potatoes mildly spiced patties. | $8.50 |
| Seekh Kebab - Spiced and skewed lamb mince cooked in a tandoor. | $8.50 |
| Kastoori Kebab - Egg coated chicken fillet spiced with fenugreek. | $12.50 |
| Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. | $12.50 |
| Malai Tikka - Boneless chicken marinated with cream and cheese. | $12.50 |
| Mixed Platter (Serves 2 or More) - Fine selection of samosa, mixed pakoda, chicken tikka and sheekh kebab. | $18.00 |
| Meat Lovers Platter (Serves 2 or More) - Fine selection of sheekh kebab, chicken tikka, fish tikka and lamb kebab. | $24.00 |
| Tomato Soup | $8.50 |
| Chicken Soup | $8.50 |
| Dal Sorba | $8.50 |
| Tomato Makai Sorba | $8.50 |
| Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. | $21.50 |
| Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor. | $19.50 |
| Jhinga Jalali (Tandoori Prawns) - Marinated prawns grilled over charcoal. | $22.00 |
| Fish Achari Tikka - Barbecued fish fillet in delightful pickled spices. | $22.00 |
| Murgh Makhani (Butter Chicken) (Mild) - Chutney Mary's special tender boneless chicken grilled in tandoor and finish with creamy tomato flavoured sauce. | $18.50 |
| Murgh Korma (Mild) - Chicken with rich cashew gravy finish with cream. | $18.00 |
| Mango Chicken (Mild) - Boneless chicken cooked with fresh mango and pured cashew. | $18.00 |
| Sabzi Murg (Medium) - Fresh chicken and vegetable cook together. | $18.00 |
| Murgh Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy. | $18.00 |
| Murgh Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes and coriander. | $18.00 |
| Achaari Murgh (Hot) - Chicken flavoured with spiced Indian pickle. | $18.00 |
| Saag Murg (Hot) - Chicken cooked in mild spinach sauce. | $18.00 |
| Kadhai Murg (Medium) - Chicken cook in kadhai - tomato gravy. | $18.00 |
| Mysore (Mirch Murgh) (Hot) - Chicken cook with fresh green chillies, coconut, onion and tomato gravy. | $18.00 |
| Murgh Vindaloo (Hot) - Spicy chicken curry prepared in goan style. | $18.00 |
| Murgh Kali Mirch (Medium) - Chicken prepared in creamy pepper gravy. | $18.00 |
| Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy - medium. | $17.50 |
| Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy - mild. | $17.50 |
| Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style. | $17.50 |
| Shahi Korma (Mild) - Beef cooked in exquisite cashew gravy. | $17.50 |
| Beef Pepper Fry (Medium) - Spicy beef curry in black pepper sauce. | $17.50 |
| Kheema Hari Mirch Dopyaza (Medium) - Mince simmered in onion tomato gravy and whole green chilli. | $17.50 |
| Goat Masala (Chef's Special) - Goat meat with bone cooked in spicy onion gravy. | $22.00 |
| Gosht Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style. | $18.00 |
| Gosht Do Pyaza (Medium) - Boneless lamb cooked with onions and whole spices. | $17.50 |
| Saag Gosht (Mild) - Lamb cooked in fresh spinach and spices. | $17.50 |
| Badami Gosht (Mild) - Lamb in rich almond gravy garnished with sliced almonds. | $17.50 |
| Gosht Vindaloo (Hot) - Spicy lamb curry prepared in goan style. | $17.50 |
| Sabzi Gosht (Medium) - Fresh vegetables and lamb cooked together. | $17.50 |
| Gosht Nawabi (Mild) - Lamb curry prepared in coconut cream. | $17.50 |
| Achari Gosht (Medium) - Lamb cooked in pickled spices. | $17.50 |
| Gosht Masala - Lamb cooked with onion and tomatoes. | $17.50 |
| Kadhia (Jhinga) Prawns - Prawns tossed in peppers and tomato gravy. | $19.50 |
| Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk. | $19.50 |
| Prawn Masala (Medium) - Prawns cooked in a traditional onion and tomato gravy. | $19.50 |
| Prawn Patia (Medium) - Sweeta and sour prawns. | $19.50 |
| Prawn Vindaloo (Hot) | $19.50 |
| Butter Prawn (Mild) - Prawn cutlets cooked in butter gravy. | $19.50 |
| Kerala Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy. | $19.50 |
| Fish Masala (Mild) | $19.50 |
| Fish Vindaloo (Hot) | $19.50 |
| Samundari Khazana (Mild) - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy. | $23.00 |
| Chole Palak (Mild) - Chickpea simmered in fresh spinach gravy. | $16.50 |
| Saag Aloo (Mild) - Potatoes cooked in lightly spiced spinach puree. | $16.50 |
| Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy. | $16.50 |
| Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy. | $16.50 |
| Dhingri Mattar (Medium, Mild) - Rich button mushroom cooked with green peas in brown gravy. | $17.00 |
| Paneer Makhani (Mild) - Cubes of Indian cottage cheese cooked in a rich butter sauce. | $17.00 |
| Palak Paneer (Mild) - Cottage cheese cooked in a mild spinach gravy. | $17.00 |
| Kadhai Paneer (Medium) - Cottage cooked with kadhai gravy. | $17.00 |
| Paneer Tikka Masala (Medium) - Grilled cubes of cottage cheese finish with medium spiced gravy. | $17.00 |
| Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy. | $17.00 |
| Navrattan Korma (Mild) - Garden fresh vegetable in a creamy gravy. | $17.00 |
| Chole Masala (Medium) - Chickpeas cooked with tomato and onion gravy. | $16.50 |
| Dal Tadka (Mild, Medium) - Split yellow lentil. | $16.50 |
| Dal Makhani - Rich black lentils and kidney beans cooked overnight and finish with butter and cream. | $17.00 |
| Aloo Chutney Walla (Mild) - Potatoes flavoured with mint and coriander gravy. | $16.50 |
| Vegetable Jalfrezi (Medium) - Crispy vegetable with sweet and sour tomato flavour. | $16.50 |
| Sabzi Rasila - Mixed vegetable with creamy spinach gravy. | $16.50 |
| Dal Panchranga - Combined mixed lentils. | $16.50 |
| Chicken | $18.00 |
| Beef | $18.00 |
| Lamb | $18.00 |
| Vegetable | $16.50 |
| Prawns | $19.50 |
| Mixed Seafood Biryani - Served with pappadum and raita. | $23.00 |
| Naan - Leavened refined flour bread. | $3.00 |
| Roti - Whole mean bread toasted over charcoal. | $3.50 |
| Garlic Naan - Naan flavoured with garlic. | $3.50 |
| Cheese Naan - Naan stuffed with cheese. | $4.50 |
| Kheema Naan - Naan stuffed with mince lamb. | $4.50 |
| Chicken Naan - Naan stuffed with finely chopped chicken. | $5.00 |
| Chilli Naan - Hot spicy naan bread. | $5.00 |
| Peshwari Naan - Naan stuffed with dried fruits and spices. | $4.00 |
| Plain Parathas - Flaky wholemeal naan. | $4.00 |
| Mint Parathas - Mint flavoured wholemeal naan. | $4.00 |
| Paneer Kulcha - Naan stuffed with spiced cottage cheese. | $4.00 |
| Aloo Kulcha - Mildly spiced mashed potatoes stuffed naan. | $4.00 |
| Poori (2 pcs) - Deep fried naan (Wholemeal bread) | $7.00 |
| Bhatura - Deep fried mini naan. | $7.00 |
| Cheese and Garlic Naan | $5.00 |
| Tomato Onion Kachumber | $3.00 |
| Cucumber Raita | $3.00 |
| Potato Raita | $3.00 |
| Sweet Mango Chutney | $3.00 |
| Pickles | $3.00 |
| Mint Chutney | $3.00 |
| Banana Coconut | $3.00 |
| Pappadams | $3.00 |
| Chef's suggestions of 5 combined side dishes | $14.00 |
| Green Salad | $7.00 |
| Chicken Salad | $9.50 |
| Steamed Rice | $3.00 |
| Vegetable Pulao | $6.00 |
| Jeera Pulao | $6.00 |
| Coconut Rice | $6.00 |
| Kashmiri Pulao | $7.00 |
| Saffron Rice | $7.00 |
| Coke / Diet Coke / Lemonade | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chutney Mary Tandoori & Curry House | Asian, Indian |
| Sofra Turkish Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Noodles | $2.30 |
| Pork Chop with Salt and Pepper | $11.30 |
| Honey Chicken on Fried Rice | $9.40 |
| Small Vegetable Fried Rice | $6.40 |
| Pork Chop with BBQ Sauce | $11.30 |
| Chicken and Almonds on Fried Rice | $9.40 |
| Curried Scallops | $16.50 |
| King Prawn Omelette | $15.60 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Dotty Cookie | $4.0 |
| Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
| Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
| Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
| Grilled Fish - Served with salad & chips | $9.9 |
| Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
| Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
| Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
| Clean Here for the full menu for Angelo's House Restaurant |
| Fried duck with lemon sauce | $15.80 |
| BBQ Pork plum sauce with fried rice or steamed rice | $10.00 |
| Wonton short soup | $5.80 |
| Satay chicken / beef with fried rice or steamed rice | $10.00 |
| Honey pepper chicken with fried rice or steamed rice | $10.00 |
| Chicken with szechuan chilli sauce | $12.20 |
| -Small | $2.00 |
| -Sweet & sour pork | |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| Jnr Chicken Burger | $5.20 |
| 1/2 Chicken | $8.50 |
| 1/8 Chicken | $3.30 |
| 6 Nuggets | $5.45 |
| Burger Sauce | $1.00 |
| Coleslaw - ( Lrg/Sml/1kg) | $5.70 / $2.70 / $10.85 |
| Chips -( Lrg/Sml) | $5.95 / $3.65 |
| 1/4 Chicken | $5.75 |
| Clean Here for the full menu for Crackerjack Chicken |
| Natural Wakami Salad & Thai Dressing | $20 - $30 |
| Galway Prawn, Crab & Hollandaise | $24 - $34 |
| Add Grilled Chicken Breast | $9 |
| Roast Pumpkin - With Rosemary & Garlic, Roast Beetroot, Salad Onion, Parsley, Mint,Spinach, Israeli Cous Cous, Sultanas And Yogurt Dressing. | $18 |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| Braised Beef & Onion Pie - With Chips, Creamed Peas And Original Recipe Tomato Sauce | $25 |
| Pesto Chicken - With Prosciutto, Onion, Tomato, Fresh Mozzarella,Avocado And Basil Pesto Aioli | $22 |
| Sticky Beef Short Ribs Chilli, Mint, Coriander, Sesame (6) | $15 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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