Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Duck miso: confit leg, red miso, braised leeks, wild mushroom essence, kipfler potatoes | $35.0 |
Oak leaf salad, sherry reduction dressing | $7.5 |
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
Cajun Chicken, Mango & Poppyseed Salad - Chicken Breast pieces sauteed with Cajun Spices and folded into a Crisp Salad of Mixed Leaves, Mango Slices, Cucumber, Onion, Capsicum and Carrot Finished | $20.90 |
Chilli Bean & Beef Nachos - Corn Chips Smothered in Melted Cheese, Chilli Beef & Bean with Guacamole & Salsa and Sour Cream. | $15.90 |
Seafood Basket - Beer Battered Fish Fillets, Tempura Prawn Cutlets, Crumbed Scallops & Crumbed Calamari. Served with Chips & Tartare Sauce. | $25.90 |
Tuesday Steak Night 300g Rump Steak cooked to your liking and served with | $10.00 |
MURPHY’S MEGA MOO - Mega 500g Rump Steak marinated in Red Wine, cooked to your liking & topped with Beer Battered Onion Rings and finished with the Sauce of your choice. “Not for the Faint Hearte | $28.90 |
Salt and Pepper Dusted Calamari | $12.00 |
Bowl of Chips | $9.00 |
Breads - Toasted Ciabattas | $7.00 |
Vanilla Ice Cream | $7.50 |
Chicken Stuffed with Apricots | $25.50 |