Tom Yum Chicken (Tom Yum Gai) Thailand's favourite lemon grass soup with chicken, straw mushrooms, galangal and Thai spice. medium hot | $9.50 |
Spicy Dish (Pad Ped Potak) Combination seafood fried with fresh homemade chili sauce, basil and coriander. Seafood, Prawns or Calamari ............................................................... | $21.50 |
Tom Yum Seafood (Tom Yum Talay) Thailand's favourite lemon grass soup with seafood, straw mushrooms, galangal and Thai spice. medium hot | $10.50 |
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. | $9.50 |
Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r | $12.50 |
Mix Entree - Two of each: Spring Roll, Samosa and Dim Sim | $6.00 |
- King Prawn/Duck | $15.90 |
Chicken Fritters in Plum Sauce | $10.50 |
Pad Thai - Thai Style Rice Noodles with Vegetables, Egg, Thai Sauce and Ground Peanut | - |
- Vegetables | $11.00 |
450g Tender Rib Eye | $34.00 |
Salt and Pepper Dusted Calamari | $15.00 |
Wild Berry Spiked Brownies with double thick cream | $8.50 |
King's Steak Sandwich | $19.90 |
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm | $14.00 |
Oak leaf salad, sherry reduction dressing | $7.5 |
Coffee & doughnuts: espresso chocolate fondant, cinnamon doughnuts, pedro ximenez ice cream | $12.0 |
Steamed seasonal vegetables | $7.5 |
Fish of the day your waiter will advise | $34.0 |
Sugar - cured salmon: nicoise salad & salsa verde | $15.0 |
Traditional Garlic Bread - A great starter! Oven baked to perfection. | $8.90 |
- Beef & Reef Sauce | $6.90 extra |
Creamy Garlic Prawns - 10 Plump King Garlic Prawns laid on a seasoned bed of Rice. | $21.90 |
Plain Nachos - Corn Chips Smothered in Melted Cheese, Guacamole & Salsa. | $11.90 |
All Steaks Served With a Complimentary Choice of Gravy or Garlic Butter | - |