BOWL OF CHIPS | $6.50 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
VIC STEAK SANGA THE LOT! | $17.50 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |