SOUP OF THE DAY | $7.00 |
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
BOWL OF CHIPS | $6.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
VIC BURGER THE LOT! | $19.50 |
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
Egg | $1.50 |
Beetroot | $1.00 |
Bacon | $2.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bistro Piper | Pub Food |
Railway Hotel | Pub Food |
Elephant & Castle | Pub Food, Bar, Australian, Pizza |
Piper Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Birdie & Eagle Bistro | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Scallops with Ginger & Shallots | n/a |
Satay Pork | n/a |
King Prawns with Cashew Nuts or Almonds | n/a |
King Prawns with Spicy Sauce | n/a |
Scallops with Spicy Sauce | n/a |
Satay King Prawns | n/a |
Seafood with XO Sauce | n/a |
Combination Omelette | n/a |
Clean Here for the full menu for The Great Wall |
Vegetarian Plate - mixed Lebanese food | $22.90 |
Chicken | $8.00 |
Moujadar | $8.00 |
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil | $9.50 |
Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum | $11.50 |
Donner kebab | $8.00 |
kafta Plate - lamb Minca served with Tabouleh and Houmus | $24.90 |
Mixed Nuts | $4.00 |
Clean Here for the full menu for Maalouf's Restaurant |
Vegetarian
Tomato base, mushroom, onion, capsicum, olives, fresh tomato, garlic, herbs abd cheese |
S$11/L$17/F$21 |
American Cheeseburger
Beef pattie, cheese, onion and our homemade special sauce served on a milk bun |
$8.00 |
3 Fish Cocktails & Chips | $5.50 |
Double Beef & Bacon Cheeseburger
Lettuce, tomato, double the patties, bacon and cheese |
$9.50 |
Hawaiian
Tomato base, ham, pineapple and cheese |
S$11/L$17/F$21 |
3 Large Pizzas | $45.00 |
Fettuccine Matriciana
Bacon, onion, capsicum in our spicy napoli sauce |
$13.00 |
Fettuccine Carbonara
Egg, bacon and garlic in our rich creamy sauce |
$13.00 |
Clean Here for the full menu for Jakes Place Bathurst |
Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
Coffee - black expresso | $1.60 |
Milkshakes - caramel, strawberry, chocolate, vanilla, lime, banana | $2.00 |
Iced Coffee, Chocolate, Mocha Frost | $2.50 |
Health Conscious - cottage cheese, fresh fruit & crispbread | $6.50 |
Croissants - leg, ham, cheese & pineapple | $6.50 |
Hot Chocolate - with cream | $2.00 |
Croissants - asparagus, cheese & chicken | $6.50 |
Clean Here for the full menu for Country Coffee |
Crumbed Prawn Cutlets with choice of sides, tartare sauce and lemon | $17.00 |
All pastas served with fettuccine | Main / Entree |
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) | $35.00 |
Side Salad / Side Vege | $3.00 |
Chicken and Mushroom chicken breast, mushrooms and onion cooked in a pesto cream sauce finished with baby spinach | $19.50 / $15.50 |
Kings Waygu Beef Burger with chips | $10.00 |
Warm Asian Chicken Noodle | $13.00 |
Grilled Barramundi Fillet with choice of sides, tartare sauce and lemon | $16.00 |
Clean Here for the full menu for The Kings Table |
Name | Cuisines |
---|---|
The Great Wall | Asian, Chinese |
Maalouf's Restaurant | |
Gazza's Take Away | Takeaway Food |
Sweet Caramel Pty Ltd | Italian |
Golden Paradise Restaurant | Cafes |
Marigold Garden Chinese Restaurant | Asian, Chinese |
Jakes Place Bathurst | Takeaway Food |
Country Coffee | Cafes |
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