Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base | N/A |
Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot | N/A |
Nua Tod - Stir Fried Beef Fillet and Fried Garlic | N/A |
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce | N/A |
Gang Bhah - Hot jungle curry without coconut cream | N/A |
Gang Mussaman - coconut cream, beef, potato, spices and peanuts | $13.50 |
Hoy Ma Lay Puk Mussel | $14.50 |
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Curry Puffs (4) - deep fried pastry with vegetable filling | $7.00 |
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Spring Rolls (6) | $6.50 |
Lamb with Chilli Sauce | $15.80 |
Fried Fish Fillet with Lemon Sauce | $10.80 |
Diced Fillet Steak with Black Pepper Sauce | $15.80 |
Fried Chicken with Spicy Salt | $10.80 |
Seafood Combination | $17.50 |
Thai Green Curry King Prawns | $18.50 |
King Prawn with Cashew Nuts | $18.50 |
Sweet and Sour Fish | $15.50 |
Honey Chicken | $14.50 |
King prawns and veges | $17.90 |
Half roast duck in plum sauce | $18.90 |
Chilli tofu and vegetables | $13.90 |
Boneless steamed duck with Chinese mushrooms | $17.90 |
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef | $9.90 |
Beef Masala Diced beef cooked in a tomato based sauce unique to us. (Medium) | $17.50 |
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander | $16.95 |
Palek Paneer Puree of Spinach and homemade cheese cooked together with spices | $15.95 |
Peshawari Naan Naan filled with sultanas and cashews | $4.50 |
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) | $15.95 |