Fillet steak black pepper | $18.90 |
BBQ pork in plum | $13.50 |
Chicken with veges | $13.50 |
Mini spring rolls (8) | $4.90 |
Fillet steak in plum (fried or braised) | $18.90 |
Pesce del Giorno (Fresh local fillet w chefs daily garnish) | $29 |
Margherita (Tomato, bocconcini, basil & oregano) | $16 |
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) | $28 |
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) | $8 |
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) | $29 |