Focaccia romana (Wood-fired focaccia with baked garlic) | $12 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) | $14 |
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) | $3 each |
Broccoli (Local Broccoli sautéed in fresh garlic & chilli) | $8 |
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) | $8 |
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) | $8 |
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) | $8 |
Patate fritte (Potato chips w rosemary mayonnaise) | $8 |
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) | $28 |
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) | $9 |
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) | $18 |
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) | $16 |
Fritto misto (Deep fried prawns & calamari w house made aoili) | $21 |
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) | $17 |
Polpette di carne (Lightly spiced Italian meatballs) | $15 |
Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) | $17 |
Caprese Salad (Tomato, buffalo mozzarella & basil) | $17 |
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) | $60 |
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) | $34 |
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) | $29 |
Pesce del Giorno (Fresh local fillet w chefs daily garnish) | $29 |
Pescatore (Tomato, garlic & oregano) | $13 |
Margherita (Tomato, bocconcini, basil & oregano) | $16 |
Napoli (Tomato, mozzarella, anchovies & olives) | $18 |
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) | $21 |
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) | $21 |
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) | $21 |
Fresca (Rocket, grape tomato, parmesan) | $21 |
Parmigana (Tomato, mozzarella, ham & eggplant) | $21 |
Peperonata (Tomato, mozzarella, sausages & red peppers) | $21 |
Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) | $21 |
Diavola (Tomato, mozzarella, spicy salami & olives) | $21 |
Rucola (Tomato, mozzarella, prosciutto & rocket) | $23 |
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) | $22 |
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) | $25 |
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) | $25 |
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) | $25 |
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) | $25 |
Lasagne di carne (Traditional Italian beef lasagne) | $25 |
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) | $25 |
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio | $30 per person |
BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides | $45 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Peking Palace Chinese Takeaway | Asian, Chinese, European |
Pansabella | European |
Oishii Sushi Rail | Sushi, Italian, Japanese, Asian, European |
Jetty's Daily Grind | Italian, European |
Delimare | European |
Below you'll find samples from menus of places nearby.
Gang Panang (Panang Curry) | N/A |
Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder | N/A |
Tom Kah (Mild Coconut Soup) | N/A |
Gang Keo Wan (Green Curry) | N/A |
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander | N/A |
Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts | N/A |
Pad Him Maparn (Cashew Nuts, Garlic) | N/A |
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns | N/A |
Clean Here for the full menu for Thai Inthanon Kitchen |
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Gang Mussaman - coconut cream, beef, potato, spices and peanuts | $13.50 |
Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum | $13.50 |
Clean Here for the full menu for Win's Thai Kitchen |
-family | $22.00 |
Supreme
ham, pineapple, salami, pepperoni, mushroom, capsicum, onion, ground beef, olives & anchovies |
|
-family | $22.00 |
-small | $12.00 |
-add for supreme, chicken or seafood | $2.00 |
-family | $20.00 |
Aussie
ham, egg & onion |
|
Any two large pizzas only | $28.00 |
Clean Here for the full menu for Northside Pizza |
Bolognese
Prime mince, cooked in tomatoes, herbs and spices |
N/A |
Carbonara
Onion, bacon, egg, parmesan, cooked in fresh cream with a pinch of Pepper |
N/A |
Mare
Royal Prawns, King Prawns, garlic and Paruley and salt |
N/A |
Garlic King Prawns
Served in a pot of sizziling fresh tomato and garlic sauce |
$4.00 |
Calamari
Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce |
$21.00 |
Ham | $1.00 |
Positand
Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt |
M $15.00 / L $20.00 |
Vegetarian
Mushrooms , Onions , Capsicum, Pineapple & Olives |
N/A |
Clean Here for the full menu for Amalfi Italian Pizzeria Restaurant |
Garlic Lamb | $17.00 |
Special Bar B-Q Duck (Boneless) | $20.00 |
Sate Squid | $16.00 |
Garlic Chicken | $14.50 |
Sizzling Mongolian Lamb | $17.00 |
Sizzling Mongolian King Prawns | $17.50 |
Thai Green Curry Seafood | $18.50 |
Ham Fried Rice | S $7.50/L $9.00 |
Clean Here for the full menu for The Dragon Chinese Restaurant |
Name | Cuisines |
---|---|
Thai Inthanon Kitchen | Asian, Thai |
Win's Thai Kitchen | Asian, Thai |
Northside Pizza | Pizza & Pasta, Takeaway Food |
Amalfi Italian Pizzeria Restaurant | Italian, Pizza & Pasta |
The Dragon Chinese Restaurant | Asian, Chinese |
Harbour Palace | Chinese |
Peking Palace Chinese Takeaway | Asian, Chinese, European |
The Bread and Butter Hut | Bakery, Takeaway Food |
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Click here to send us an updateFine Italian CuisineLose yourself in the flavour and atmosphere of Fiasco, Coffs Harbour’s own little piece of regional Northern Italy.Chocolate, Local Produce, Organic, Pasta, Pizza, Seafood, Spicy, Steak, A La Carte, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pork, Rice, Sandwiches, Sausage, Soup, Veal, Vegetables, Corporate Events, Private Parties, Promotions, Receptions, Weddings, Bar, Garden, Wine Bar, Delivery, Takeaway, Accredited, Family Owned, Locally Operated
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