Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF
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$34.00
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Smoked Turkey Breast in a whiskey mushroom cream tarragon sauce GF
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$30.00
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Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream
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$28.00
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Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta
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$38.00
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Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus
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$36.00
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