4 hamburgers an a family chips | $32.90 |
Chip & Gravy Roll | $3.60 |
Dim sim | $1.60 |
Latte | Lg $4 / Sml $3.50 |
Whiting fillets 3 & chips | $5.70 |
Stir Vegetable & Tofu (with boiled rice) - Stir fried combo veggies & tofu with oyster sauce | $ 9.90 |
Salt & Pepper Calamari - Deep fried calamari, onion, capsicum, shallots on a deep fried noodles base with salt and pepper | $ 11.90 |
Spring rolls (4) - Beef and veggies | $ 4.40 |
Sambal Chicken Noodle - Thin rice noodles, chicken, veggies & sambal sauce | $ 10.90 |
Seafood Nasi Goreng - Eggs, combination seafood, veggies & Indonesian curry sauce | $ 11.90 |
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. | Sml: $9.95, Reg: $13.95 |
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. | 3pc: $5.95, 9pc: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
BANQUET B (min 4 people) Entrée: Mini Spring Rolls, King Prawn Fritters, Prawn Toast & Deep Fr Wontons Main Courses: Seafood Combination Chicken Vegetables with Cashews Mongolian Lam | $28.00 per head |
King Prawn Birds Nest King Prawns stir fried with vegies served on a crispy potato basket | $18.80 |
Champagne King Prawns Braised King Prawns stir fried with fresh vegetables & Chinese mushrooms, ginger & shallot in Chinese Wine Sauce | $20.80 |
Gluten Free School Prawns with Vegetables in Curry Sauce | $14.80 |
Mixed Vegetables (large) | $12.80 |