Gluten Free Breads INGREDIENTS: Maize flour, rice starch, tapioca starch, soy protein, egg white, vegetable oil, yeast, stabilizers (461, 464, 407), dextrose, Emulsifier (472 (d)), guar gum (412), sta
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Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream.
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Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te
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Banana Bread Delicious toasted in a press and smothered with butter and dusted with icing sugar (also available: Pear and Raspberry Bread)
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Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar
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$10.00
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