Steak restaurant and takeaway menus in City of Port Macquarie

Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce.	$6.50
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre	$13.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip.	$8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat.	$10.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.	$6.95

Fish with Chips & Salad	$8.95
El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream	$11.50
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing	$4.95
Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames	$29.95
Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon	$36.50