Combination Black Pepper Bird's Nests | $21.50 |
Chilli Combination | $18.80 |
Chicken & Spicy Vegetables | $14.80 |
Pork Fillet Ginger, Shallot & Black Mushrooms | $16.50 |
Chicken & Sweet Corn Soup | $8.00 |
King Prawns with Black Bean Sauce | $17.80 |
Plain Omelette | $10.80 |
Beef Chop Suey | $13.80 |
King Prawns with Szechuan Sauce | $17.80 |
Mongolian Combination | $10.80 |
Braised King Prawns with Sate Sauce | $25.80 |
Kari Ayam
Mild or hot Malaysia hawker bar style curry chicken |
$18.50 |
Chicken and Sweet Corn Soup | $8.50 |
Braised Pork with Seasonal Vegetables | $18.50 |
Volcano Calamari
Calamari stir fried with dry chilli and supreme soya bean sauce |
$18.90 |
Salt and Pepper Squids - deep fried squid in 'your place' Thai style served with sweet chilli sauce | $19.00 |
Po Taek Talay - spicy mixed seafood with lime juice | $9.00 |
Chicken Wings (6) - marinated with special ingredients 'your place' Thai style & deep fried, served with sweet chilli sauce | $8.00 |
250g Eye Fillet | $42.00 |
Cold Platter for Two - Half cold lobster, crab, fresh prawns, 12 natural oysters, smoked salmon and natural green mussels served with salad and chips | $129 |
Bugs Spaghetti - Morton Bay Bug meat with Chilli and Garlic Tossed in olive oil, Crushed Tomato and Shallots | $38.50 |
Chicken Breast | $32.00 |
Connoisseurs Plate - Selection of cheese, olives, nuts and crackers | $20 |