Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. | $30 |
Besan battered chicken - With sesame carrot pieces and sweet & sour tomato. | $15 |
Duck confit - In a salad of baby potato, pine nut, cos lettuce, avocado and orange-thyme dressing. | $14 |
Salt & pepper calamari - Fritti served with sweet & sour cucumber relish. | $10 |
Vegetarian arancini - Moroccan spiced risotto with sesame & cornmeal. | $8 |